TASTECRAFT

Serial Number 79209499
Registration 5455750
707

Registration Progress

Application Filed
Oct 27, 2016
Under Examination
Approved for Publication
Feb 13, 2018
Published for Opposition
Feb 13, 2018
Registered
May 1, 2018

Trademark Image

TASTECRAFT

Basic Information

Serial Number
79209499
Registration Number
5455750
Filing Date
October 27, 2016
Registration Date
May 1, 2018
Published for Opposition
February 13, 2018
Drawing Code
4

Status Summary

Current Status
Active
Status Code
707
Status Date
Dec 16, 2024
Registration
Registered
Classes
029 030 032

Rights Holder

DÖHLER GmbH

16
Address
Riedstrasse 7-9
Darmstadt 64295
DE

Ownership History

DÖHLER GmbH

Original Applicant
16
DE

DÖHLER GmbH

Owner at Publication
16
DE

DÖHLER GmbH

Original Registrant
16
Darmstadt DE

Legal Representation

Attorney
William E OBrien, Esq.

USPTO Deadlines

Next Deadline
866 days remaining
Section 71 Renewal Due (Principal Register 66a) (Based on registration date 20180501)
Due Date
May 01, 2028
Grace Period Ends
November 01, 2028

Application History

29 events
Date Code Type Description Documents
Nov 6, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Aug 16, 2025 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Dec 16, 2024 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Dec 16, 2024 71.P O REGISTERED - PARTIAL SEC 71 ACCEPTED Loading...
Dec 9, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 30, 2024 ES71 I TEAS SECTION 71 RECEIVED Loading...
May 1, 2023 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Sep 15, 2018 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 15, 2018 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 15, 2018 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 1, 2018 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
May 1, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 13, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 13, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 24, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 2, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 23, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 22, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 22, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 21, 2017 RFNP P REFUSAL PROCESSED BY IB Loading...
Jun 30, 2017 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 30, 2017 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 22, 2017 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 21, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 16, 2017 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 12, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 12, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 8, 2017 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Jun 8, 2017 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Jams, jellies; [ eggs; milk and milk products and milk mixtures and milk preparations for dietetic foods, excluding ice cream, ice milk and frozen yogurt; ] processed fruits; fruit purees; [ fruit pulp; fruit-based food beverages; milk beverages containing fruits; ] fruit concentrates and purees used as ingredients of food [ ; dietetic substances not adapted for medical uses, namely, low-fat, low calorie and high protein meat, fish, poultry, game, fruit, eggs and milk-based snack foods and food beverages; meat, fish, poultry and game extracts ]
Class 030
[ Coffee; tea; cocoa; coffee, tea, cocoa or chocolate-based beverages and substitutes for making the aforesaid beverages; sugar; fruit sugar; natural sweeteners; flour; processed cereals; malt extracts for food; bread and pastry; confectionery made of sugar substitutes; flavored ices and mixes and ] syrups for making flavored ices [ ; ice cream; frozen yogurt; ice milk; honey, treacle; yeast, baking powder; puddings in powder form and blancmanges; flavorings for food, namely, food flavorings being non-essential oils ]
Class 032
[ Mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks and tea flavoured beverages; ] fruit beverages and fruit juices; syrups and syrup substitutes for making beverages; [ beers; isotonic beverages, carbonated beverages; ] syrup for making beverages; [ fruit flavoured beverages; smoothies, ] fruit concentrates and purees used as ingredients of beverages; [ concentrates, ] syrups [ or powder ] for making soft drinks [ and tea flavoured beverages; beers and mixed drinks primarily comprised of beer ]

Additional Information

Pseudo Mark
TASTE CRAFT

Classification

International Classes
029 030 032