KOKU

Serial Number 79208498
Registration 5398673
739

Registration Progress

Application Filed
Dec 7, 2016
Under Examination
Approved for Publication
Nov 28, 2017
Published for Opposition
Nov 28, 2017
Registered
Feb 13, 2018

Basic Information

Serial Number
79208498
Registration Number
5398673
Filing Date
December 7, 2016
Registration Date
February 13, 2018
Published for Opposition
November 28, 2017
Drawing Code
3

Status Summary

Current Status
Active
Status Code
739
Status Date
Sep 27, 2024
Registration
Registered
Classes
042

Rights Holder

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

03
Address
37-1, Kamata 5-chome
Ota-ku Tokyo 144-8721
JP

Ownership History

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Applicant
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Owner at Publication
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Registrant
03
Ota-ku Tokyo JP

Legal Representation

Attorney
Robert P. Michal, Esq.

USPTO Deadlines

Next Renewal Deadline
950 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-02-13)
Due Date
February 13, 2028
Grace Period Ends
August 13, 2028

Application History

34 events
Date Code Type Description
Jun 24, 2025 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
May 27, 2025 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sep 27, 2024 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sep 27, 2024 C75A O REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Sep 23, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 23, 2024 ES75 I TEAS SECTION 71 & 15 RECEIVED
Feb 13, 2023 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Feb 7, 2019 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Aug 4, 2018 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
May 22, 2018 XXSS O GENERIC MADRID TRANSACTION SENT TO IB
May 22, 2018 XXCR P GENERIC MADRID TRANSACTION CREATED
May 13, 2018 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 13, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER
Dec 9, 2017 GPNX P NOTIFICATION PROCESSED BY IB
Nov 28, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 28, 2017 PUBO A PUBLISHED FOR OPPOSITION
Nov 22, 2017 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Nov 22, 2017 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 8, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 18, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 27, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 26, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 26, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 21, 2017 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sep 21, 2017 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jul 8, 2017 RFNT P REFUSAL PROCESSED BY IB
Jun 17, 2017 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 17, 2017 RFRR P REFUSAL PROCESSED BY MPU
Jun 7, 2017 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 6, 2017 CNRT R NON-FINAL ACTION WRITTEN
Jun 6, 2017 MAFR O APPLICATION FILING RECEIPT MAILED
May 31, 2017 DOCK D ASSIGNED TO EXAMINER
May 31, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 25, 2017 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 042
[ Testing, inspection or research of cosmetics or foodstuff; testing, inspection or research for flavorings and condiments for food; ] product development of [ cosmetics, ] food and beverage flavorings [ and food and beverage condiments ] based on market research; [ scientific technological consultancy service for research and analysis of technology trends in the chemical industry for food and beverage flavorings, incenses, condiments, fragrances and colorings; testing, research or ] development of food and beverage flavorings [ , incenses, condiments, fragrances and colorings ] ; consultancy service for [ testing, research or ] development of food and beverage flavorings [ , incenses, condiments, fragrances and colorings; psychological research and analysis for neuro-biological science related to somatic cell science, perceptional science and emotional science in the field of food and beverage flavorings, incenses, condiments, fragrances and colorings; testing, inspection or research for agriculture, zootechny or fishery ]

Additional Information

Design Mark
The mark consists of a circle with the lower third portion of the circle shaded with the wording "KOKU" on it and the upper two-thirds of the circle containing three overlapping circles.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The wording "KOKU" has no meaning in a foreign language.

Classification

International Classes
042