Legal Representation
Attorney
Christopher M. Scherer
USPTO Deadlines
Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-23)
Due Date
April 23, 2025
Grace Period Ends
October 23, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 18, 2025 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
Jul 18, 2025 | 71.P | O | REGISTERED - PARTIAL SEC 71 ACCEPTED | Loading... |
Jul 14, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Apr 4, 2025 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
Apr 23, 2024 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
Aug 30, 2019 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Aug 14, 2019 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Aug 14, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Jul 23, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Apr 23, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Feb 22, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Feb 5, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Feb 5, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jan 16, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jan 16, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jan 16, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Dec 31, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
Dec 11, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Dec 10, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Dec 10, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Dec 10, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Dec 10, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Nov 30, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 29, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 29, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 2, 2018 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
Oct 17, 2018 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
Oct 17, 2018 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Aug 10, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 29, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 29, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
May 29, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
May 23, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 22, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 22, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 25, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Nov 30, 2017 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
Nov 30, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Nov 30, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 27, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 27, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 27, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jul 14, 2017 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
May 26, 2017 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
May 26, 2017 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
May 19, 2017 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
May 16, 2017 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
May 15, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 15, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 15, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 011
[ Beverage cooling apparatus; electric coffee urns; ] electric coffee percolators [ ; coffee roasters; electric cooking utensils, namely electric griddles; ice machines and apparatus; electric kettles; electric roasters; baking ovens; bread baking machines; electric bread cookers; electric toasters; cookers, namely, gas cookers, electric egg cookers; cooking apparatus and installations, namely, cooking ovens; cooking rings in the nature of stove burners; electric food steamers; heat pumps; kilns; cooking ranges; microwave ovens; multicookers; electric food warmers; electric pressure cooking saucepans; refrigerating appliances and installations; refrigerating cabinets; refrigerating containers for food and beverages; refrigerated display cases; refrigerators ]
Class 030
[ Cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; sponge cake; petit-beurre biscuits; cocoa; ] coffee [ ; coffee beverages with milk; unroasted coffee; chicory-based coffee substitute; chocolate; sweetmeats; flowers or leaves for use as tea substitutes; fondants; edible ices; ices; fruit jelly candy; natural or artificial ice; honey; bread; bread rolls; farinaceous food pastes for human consumption; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbet; spices; artificial coffee; tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; starch for food; aniseed for use as a flavoring in food and drinks; food flavorings, other than essential oils; vanilla flavoring for food or beverages; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; oatmeal; baozi (stuffed buns); high-protein cereal bars; cereal bars; liquorice; baking soda; buns; rice puddings; burritos; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburgers; cloves; chow-chow; chutneys; waffles; condiments, namely, sauces; peanut candy; almond candy; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs as seasonings; coffee essences for foodstuffs; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; grits; flour; potato flour; oat flakes; maize flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; Gimbap (Korean rice dish); cake frosting; cake icing; glucose for culinary purposes; bubble gum; milled maize; roasted maize; popcorn; halvah; dough; herbal infusions; spring rolls; thickening agents for cooking foodstuffs; Jiaozi (stuffed dumplings); catsup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; syrups for flavoring foods or beverages; treacles; batter mixes for okonomiyaki (Japanese savory pancakes); chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; chocolate powder, cocoa powder, yeast powder; processed, unprocessed, breakfast cereals; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; quiches; relishes; ramen noodles; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces used as condiments; dressings for salad; sauces for use with pasta; dried chili peppers, pepper paste for use as a seasoning or both; flaxseed for culinary purposes; processed semolina; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; powdered, crystallized, paste ginger for use as a seasoning; cake decorations made of candy; palm sugar; iced tea ]
Additional Information
Design Mark
The mark consist of the word "ILLY" in stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
011
030