ILLY

Serial Number 79207362
Registration 5730330
707

Registration Progress

Application Filed
Dec 14, 2016
Under Examination
Approved for Publication
Feb 5, 2019
Published for Opposition
Feb 5, 2019
Registered
Apr 23, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-23) (Grace Period Filing)
Due: Oct 23, 2025 Grace Period - 79 days
Original deadline was Apr 23, 2025 (overdue)

Trademark Image

ILLY

Basic Information

Serial Number
79207362
Registration Number
5730330
Filing Date
December 14, 2016
Registration Date
April 23, 2019
Published for Opposition
February 5, 2019
Drawing Code
5

Status Summary

Current Status
Active
Status Code
707
Status Date
Jul 18, 2025
Registration
Registered
Classes
011 030

Rights Holder

ILLYCAFFÈ S.P.A.

09
Address
Via Flavia, 110
TRIESTE (TS) I-34147
IT

Ownership History

ILLYCAFFÈ S.P.A.

Original Applicant
09
IT

ILLYCAFFÈ S.P.A.

Owner at Publication
09
IT

ILLYCAFFÈ S.P.A.

Original Registrant
09
TRIESTE (TS) IT

Legal Representation

Attorney
Christopher M. Scherer

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-23)
Due Date
April 23, 2025
Grace Period Ends
October 23, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Jul 18, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Jul 18, 2025 71.P O REGISTERED - PARTIAL SEC 71 ACCEPTED Loading...
Jul 14, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 4, 2025 ES71 I TEAS SECTION 71 RECEIVED Loading...
Apr 23, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Aug 30, 2019 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 14, 2019 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 14, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jul 23, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 23, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 22, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Feb 5, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 5, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 16, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 16, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 16, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Dec 31, 2018 ALIE A ASSIGNED TO LIE Loading...
Dec 11, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 10, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 10, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 10, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 10, 2018 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 30, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 29, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 29, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 2, 2018 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Oct 17, 2018 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Oct 17, 2018 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Aug 10, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
May 29, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 29, 2018 GNRT O NON-FINAL ACTION E-MAILED Loading...
May 29, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 23, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 22, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 22, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 25, 2018 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 30, 2017 GNRT O NON-FINAL ACTION E-MAILED Loading...
Nov 30, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 30, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 27, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 27, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 27, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 14, 2017 RFNT P REFUSAL PROCESSED BY IB Loading...
May 26, 2017 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 26, 2017 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 19, 2017 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 16, 2017 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 15, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 15, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
May 15, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 011
[ Beverage cooling apparatus; electric coffee urns; ] electric coffee percolators [ ; coffee roasters; electric cooking utensils, namely electric griddles; ice machines and apparatus; electric kettles; electric roasters; baking ovens; bread baking machines; electric bread cookers; electric toasters; cookers, namely, gas cookers, electric egg cookers; cooking apparatus and installations, namely, cooking ovens; cooking rings in the nature of stove burners; electric food steamers; heat pumps; kilns; cooking ranges; microwave ovens; multicookers; electric food warmers; electric pressure cooking saucepans; refrigerating appliances and installations; refrigerating cabinets; refrigerating containers for food and beverages; refrigerated display cases; refrigerators ]
Class 030
[ Cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; sponge cake; petit-beurre biscuits; cocoa; ] coffee [ ; coffee beverages with milk; unroasted coffee; chicory-based coffee substitute; chocolate; sweetmeats; flowers or leaves for use as tea substitutes; fondants; edible ices; ices; fruit jelly candy; natural or artificial ice; honey; bread; bread rolls; farinaceous food pastes for human consumption; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbet; spices; artificial coffee; tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; starch for food; aniseed for use as a flavoring in food and drinks; food flavorings, other than essential oils; vanilla flavoring for food or beverages; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; oatmeal; baozi (stuffed buns); high-protein cereal bars; cereal bars; liquorice; baking soda; buns; rice puddings; burritos; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburgers; cloves; chow-chow; chutneys; waffles; condiments, namely, sauces; peanut candy; almond candy; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs as seasonings; coffee essences for foodstuffs; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; grits; flour; potato flour; oat flakes; maize flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; Gimbap (Korean rice dish); cake frosting; cake icing; glucose for culinary purposes; bubble gum; milled maize; roasted maize; popcorn; halvah; dough; herbal infusions; spring rolls; thickening agents for cooking foodstuffs; Jiaozi (stuffed dumplings); catsup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; syrups for flavoring foods or beverages; treacles; batter mixes for okonomiyaki (Japanese savory pancakes); chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; chocolate powder, cocoa powder, yeast powder; processed, unprocessed, breakfast cereals; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; quiches; relishes; ramen noodles; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces used as condiments; dressings for salad; sauces for use with pasta; dried chili peppers, pepper paste for use as a seasoning or both; flaxseed for culinary purposes; processed semolina; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; powdered, crystallized, paste ginger for use as a seasoning; cake decorations made of candy; palm sugar; iced tea ]

Additional Information

Design Mark
The mark consist of the word "ILLY" in stylized font.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
011 030