ULDO

Serial Number 79200650
Registration 5293522
708

Registration Progress

Application Filed
Aug 5, 2016
Under Examination
Approved for Publication
Jul 11, 2017
Published for Opposition
Jul 11, 2017
Registered
Sep 26, 2017

Trademark Image

ULDO

Basic Information

Serial Number
79200650
Registration Number
5293522
Filing Date
August 5, 2016
Registration Date
September 26, 2017
Published for Opposition
July 11, 2017
Drawing Code
4

Status Summary

Current Status
Active
Status Code
708
Status Date
Jun 25, 2024
Registration
Registered
Classes
030

Rights Holder

Uldo-Backmittel GmbH

27
Address
Dornierstraße 14
Neu-Ulm 89231
DE

Ownership History

Uldo-Backmittel GmbH

Original Applicant
27
89231 Neu-Ulm DE

Uldo-Backmittel GmbH

Owner at Publication
27
89231 Neu-Ulm DE

Uldo-Backmittel GmbH

Original Registrant
27
Neu-Ulm DE

Legal Representation

Attorney
ROBERT S. BRODER

USPTO Deadlines

Next Deadline
648 days remaining
Section 71 Renewal Due (Principal Register 66a) (Based on registration date 20170926)
Due Date
September 26, 2027
Grace Period Ends
March 26, 2028

Application History

40 events
Date Code Type Description Documents
May 31, 2025 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
May 12, 2025 INPS P PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Loading...
May 11, 2025 INPC P INVALIDATION PROCESSED Loading...
Feb 25, 2025 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Jun 25, 2024 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Jun 25, 2024 C75P O REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Jun 24, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 20, 2023 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Sep 26, 2022 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Feb 10, 2018 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 25, 2018 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jan 16, 2018 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 16, 2018 FIMP P FINAL DISPOSITION PROCESSED Loading...
Dec 26, 2017 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 26, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 11, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 11, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 21, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 5, 2017 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 3, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 2, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 2, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 2, 2017 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 2, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 26, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 26, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 26, 2017 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
May 25, 2017 ALIE A ASSIGNED TO LIE Loading...
May 3, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 3, 2017 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 3, 2017 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 18, 2017 RFNP P REFUSAL PROCESSED BY IB Loading...
Jan 31, 2017 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 31, 2017 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jan 31, 2017 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 29, 2017 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jan 28, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 27, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 27, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 26, 2017 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
[ Bakery goods; baking concentrates, namely, concentrates used in preparation of baked goods; baking flour; ] baking mixes, namely, bread mixes, roll mixes, bun mixes, cake mixes, muffin mixes, cookie mixes [ ; batter mixes, namely, bread mixes, roll mixes bun mixes, cake mixes, muffin mixes, cookie mixes, pancake batter mixes; pastries; pastry; baking agents, namely, baking powder, baking soda, leavening agents; pastry ingredients, namely, pastry dough, pastry mixes, pastry shells; read-to-bake dough; flour ready for baking; ready baking mixes, namely, bread mixes, roll mixes, bun mixes, cake mixes, muffin mixes, cookie mixes; dough; bread, roll, bun, cake, muffin, cookie batters and mixes therefor; chocolate fillings for bakery goods; custard-based fillings for bakery goods; chocolate-based fillings for pastries; sugar based fillings for pastries; spice-based fillings for pastries; custard toppings for bakery goods; chocolate toppings for baked goods; spice toppings for baked goods; flour mixes for baking; mixes for making pastries; processed cereals and starches for foodstuffs, and goods made therefrom, namely, goods made from cereals and starches, namely, cereal-based snack food, cereal bars, tapioca pearls; baking preparations, namely, spices, baking powders, yeast, starch; yeast ]

Classification

International Classes
030