Serial Number 79198364
Registration 5253323
708

Registration Progress

Application Filed
Mar 10, 2016
Under Examination
Approved for Publication
May 16, 2017
Published for Opposition
May 16, 2017
Registered
Aug 1, 2017

Trademark Image

Basic Information

Serial Number
79198364
Registration Number
5253323
Filing Date
March 10, 2016
Registration Date
August 1, 2017
Published for Opposition
May 16, 2017
Drawing Code
2

Status Summary

Current Status
Active
Status Code
708
Status Date
Oct 2, 2024
Registration
Registered
Classes
005 030

Rights Holder

Klinge Foods Limited

24
Address
1 Bessemer Drive
Kelvin Industrial Estate,
East Kilbride Glasgow G75 0QX
GB

Ownership History

Klinge Foods Limited

Original Applicant
24
GB

Klinge Foods Limited

Owner at Publication
24
GB

Klinge Foods Limited

Original Registrant
24
East Kilbride Glasgow GB

Legal Representation

Attorney
Thomas W. Cole

Application History

36 events
Date Code Type Description Documents
Oct 24, 2025 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Oct 24, 2025 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Jun 2, 2025 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Oct 2, 2024 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Oct 2, 2024 C75P O REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Sep 30, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 1, 2024 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Aug 1, 2022 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Jan 21, 2020 INNA R INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE Loading...
Dec 26, 2019 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Apr 29, 2019 CORR I CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Loading...
Apr 26, 2019 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Apr 26, 2019 PLGL A ASSIGNED TO PARALEGAL Loading...
Mar 29, 2019 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Dec 15, 2017 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 7, 2017 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Nov 7, 2017 FIMP P FINAL DISPOSITION PROCESSED Loading...
Nov 1, 2017 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Aug 1, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 16, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 16, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 26, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 5, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 4, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 4, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 4, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 4, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 24, 2017 RFNT P REFUSAL PROCESSED BY IB Loading...
Feb 3, 2017 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 3, 2017 RFRR P REFUSAL PROCESSED BY MPU Loading...
Feb 2, 2017 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 1, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 27, 2016 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 21, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 21, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 15, 2016 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 005
Medicinal salts; salts and salt preparations for medical and pharmaceutical use; potassium salts and potassium salt preparations for medical and pharmaceutical use; mineral salts and mineral salt preparations for medical and pharmaceutical use; [ mineral spring salt for medical purposes; sea salt for medical purposes; smelling salts; infants' foods; invalids' foods, namely, nutritionally fortified beverages for medical purposes, meal replacement beverages for medical purposes; preparations of vitamins; preparations of minerals for medical use; vitamin concentrates; medicated foodstuffs, namely, dietetic foods adapted for medical use, meal replacement shakes adapted for medical use; medicated foodstuffs containing reduced sodium salt, namely, dietetic foods adapted for medical use, meal replacement shakes adapted for medical use; food supplements; ] salt adapted for dietetic and medical purposes [ ; dietetic foods and beverages for medical purposes; dietetic foods and beverages for medical purposes containing reduced sodium salt ]
Class 030
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread and breakfast cereal; bread, pastry and confectionery, namely, cookies, biscuits and sugar confectionery; preparations made from cereals, namely, bread and breakfast cereal; bread, pastry and confectionery, namely, cookies, biscuits and sugar confectionery, containing reduced sodium salt; edible ices; honey, treacle; yeast, baking-powder; mustard; vinegar, condiments, namely, sauces; spices; ice; sandwiches; prepared meals and snacks consisting primarily of rice, pizzas, pies, and pasta dishes of pasta, grain or rice; pizzas, pies and pasta dishes; sandwiches, prepared meals, prepared snacks, pizzas, pies, and pasta dishes containing reduced sodium salt; processed cereals, grains, oats, wheat, corn and food starches, and goods made thereof, namely, bread and breakfast cereal, baking preparations, namely, powders and seasonings, and yeast containing reduced sodium salt; ] flavourings for food, other than essential oils; seasonings for food; salt; reduced sodium salt; sodium chloride substitute in the nature of a salt substitute; salt substitutes; mixtures of potassium chloride and sodium chloride, in the nature of a salt substitutes, for * flavouring and * preserving foodstuffs; salt alternatives; cooking salt; salt and brine for preserving foodstuffs; salt for pickling foodstuffs; [ salt preservatives for animal feeds; ] sea salt and rock salt for cooking; [ flavoured salt for food; spiced salt; ] table salt [ ; pepper; sauces; food dressings, namely, salad dressings; vinegar, extract of cocoa for human consumption and coffee produced as flavours in foodstuffs; salt preservatives for foods, synthetic thickeners for foods, natural sweeteners ]

Additional Information

Design Mark
The mark consists of a circular design comprised of various food items starting top-center and going clockwise, namely, a blue and pink fish; a yellow and white lemon, a green broccoli, red and green strawberries, blue berries, yellow and green pepper (with a white shine), red and green tomatoes (with a white shine/seeds), green greens, red and green chili (with white seeds), purple and green aubergine (with a white shine), orange and green carrot, green peas, and white and pink meat joint and garlic with a green leaf at its center.
Color Claim
The color(s) white, pink, blue, yellow, green, red, purple and orange is/are claimed as a feature of the mark.
Other
In the Statement Class 30 has been updated in accordance with the F-note dated 04/26/2019.
Other
Fish-blue and pink; lemon and pepper-yellow; greens-green; tomatoes, berries, and chillies-red and green; carrots-orange and green; aubergine-green and purple; berries-blue; meat joint and garlic-white and pink.

Classification

International Classes
005 030