ANTICO MULINO NAPOLI 1924

Serial Number 79196435
Registration 6044422
700

Registration Progress

Application Filed
Jul 15, 2016
Under Examination
Approved for Publication
Feb 18, 2020
Published for Opposition
Feb 18, 2020
Registered
May 5, 2020

Attorney Assistance

Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20200505)
Due: May 05, 2026 113 days

Trademark Image

ANTICO MULINO NAPOLI 1924

Basic Information

Serial Number
79196435
Registration Number
6044422
Filing Date
July 15, 2016
Registration Date
May 5, 2020
Published for Opposition
February 18, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 5, 2020
Registration
Registered
Classes
029 030 031 043

Rights Holder

ANTIMO CAPUTO S.R.L.

16
Address
Corso San Giovanni a Teduccio, 55/59
I-80146 Napoli
IT

Ownership History

ANTIMO CAPUTO S.R.L.

Original Applicant
16
IT

ANTIMO CAPUTO S.R.L.

Owner at Publication
16
IT

ANTIMO CAPUTO S.R.L.

Original Registrant
16
IT

Legal Representation

Attorney
Stephen L. Baker

USPTO Deadlines

Next Deadline
113 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20200505)
Due Date
May 05, 2026
Grace Period Ends
November 05, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
May 5, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Oct 3, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 16, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 10, 2020 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 5, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jul 3, 2020 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 5, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 18, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 18, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 29, 2020 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 29, 2020 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 29, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 14, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 14, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 14, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 14, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 14, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 9, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 9, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 9, 2020 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Oct 3, 2019 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 3, 2019 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 3, 2019 CNFR R FINAL REFUSAL WRITTEN Loading...
Sep 13, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 13, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 10, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Aug 27, 2019 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Feb 26, 2019 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Aug 23, 2018 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
May 4, 2018 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Apr 18, 2018 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Apr 18, 2018 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Feb 8, 2018 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Aug 8, 2017 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 8, 2017 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 8, 2017 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 21, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 21, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 17, 2017 ALIE A ASSIGNED TO LIE Loading...
Jun 9, 2017 NREV O NOTICE OF REVIVAL - MAILED Loading...
Jun 8, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 8, 2017 PETG O PETITION TO REVIVE-GRANTED Loading...
Jun 8, 2017 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Dec 24, 2016 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 7, 2016 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 7, 2016 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 30, 2016 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 29, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 26, 2016 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 22, 2016 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
Tomato paste; edible oils; edible oils and fats; tomato preserves; fruit, preserved; dried fruit; preserved vegetables; preserved vegetables in oil; processed fruits, fungi and vegetables, processed nuts and pulses
Class 030
Farina; yeast; food leavening agents; processed grains; processed grains, food starches, and goods made thereof in the nature of bakery goods, baking preparations in the nature of flour and yeasts; bread; panettone; rusks; mixes for the preparation of bread; bakery goods; frozen pastries; sponge cake; pastry dough; frozen dough; frozen cookie dough; tomato sauce; coffee; artificial coffee
Class 031
Unprocessed cereals; raw unprocessed cereals; unprocessed wheat; grains, namely, Unprocessed grain; unprocessed maize; agricultural products, namely, unprocessed wheat; unprocessed malt for baking; edible unprocessed seeds; peanuts, fresh; fresh fruits, nuts, vegetables and herbs
Class 043
Pizza parlors; services for providing food and drink, namely, restaurants and cafes delicatessens services; restaurants; cafés; catering

Additional Information

Design Mark
The mark consists of a man wearing a white shirt with brown skin tone with a black mustache and hair having a white hat with maroon outlining kneading dough that is white on a brown table; to the right of the man is a cyan vase; to the left of the man is a cream bag holding white flour and a brown scoop; above the man is a curved design in light yellow and brown with two yellow, light yellow, and brown wheat stalks; below the man is a light yellow and yellow banner having maroon borders and is maroon in the inside; the banner contains the words "ANTICO MULINO NAPOLI" in black; below the manner is a light yellow semicircle with a yellow and maroon border with "1924" in the center in black.
Color Claim
The color(s) black, yellow, cyan, maroon, white, brown, light yellow, and cream is/are claimed as a feature of the mark.

Classification

International Classes
029 030 031 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"MULINO NAPOLI 1924"