USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 11, 2018 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Aug 17, 2018 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Aug 16, 2018 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jul 11, 2018 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 11, 2018 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Apr 27, 2018 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Apr 11, 2018 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Apr 11, 2018 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jul 12, 2017 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 11, 2017 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 30, 2016 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 13, 2016 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 13, 2016 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 13, 2016 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 12, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 7, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 22, 2016 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 16, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 15, 2016 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Nov 10, 2016 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 029
Tomato pasta, tomato preserves, tomato purée
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Pasta and noodles, fresh pasta, dried pasta, gluten-free pasta; bakery products, crackers, rusks, croutons; sauces, seasonings, gravy
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030