Serial Number 79192675
Registration 5158539
707

Registration Progress

Application Filed
Jun 8, 2016
Under Examination
Approved for Publication
Dec 27, 2016
Published for Opposition
Dec 27, 2016
Registered
Mar 14, 2017

Trademark Image

Basic Information

Serial Number
79192675
Registration Number
5158539
Filing Date
June 8, 2016
Registration Date
March 14, 2017
Published for Opposition
December 27, 2016
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
707
Status Date
Nov 1, 2022
Registration
Registered
Classes
041 043

Rights Holder

Fondation de l'Ecole hôtelière de Lausanne, EHL

12
Address
Le Chalet-à-Gobet
Lausanne 25
Lausanne CH-1000
CH

Ownership History

Fondation de l'Ecole hôtelière de Lausanne, EHL

Original Applicant
12
CH

Fondation de l'Ecole hôtelière de Lausanne, EHL

Owner at Publication
12
CH

Fondation de l'Ecole hôtelière de Lausanne, EHL

Original Registrant
12
Lausanne CH

Legal Representation

Attorney
Nicholas D. Wells

USPTO Deadlines

Next Deadline
588 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-03-14)
Due Date
March 14, 2027
Grace Period Ends
September 14, 2027

Application History

32 events
Date Code Type Description Documents
Sep 3, 2023 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
Aug 2, 2023 INPC P INVALIDATION PROCESSED Loading...
Aug 2, 2023 INPS P PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Loading...
Jul 1, 2023 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Nov 1, 2022 71.P O REGISTERED - PARTIAL SEC 71 ACCEPTED Loading...
Nov 1, 2022 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Oct 27, 2022 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Sep 13, 2022 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 13, 2022 PUM1 O OFFICE ACTION ISSUED POU1 Loading...
Sep 1, 2022 ES71 I TEAS SECTION 71 RECEIVED Loading...
Mar 14, 2022 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Jul 14, 2017 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 22, 2017 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jun 22, 2017 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 14, 2017 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 14, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 27, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 27, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 7, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 17, 2016 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 15, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 15, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 15, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 11, 2016 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 27, 2016 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 27, 2016 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 19, 2016 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 18, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 11, 2016 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 6, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 6, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 1, 2016 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 041
Education services, namely, providing seminars, courses, classes and instruction in the fields of hospitality, business, technology, leadership, management, culinary arts; training services in the fields of hospitality, business, technology, leadership, management, culinary arts [ ; entertainment services in the nature of live performing musical groups, presentation of variety shows, presentation of live comedy shows, ethnic festivals; sports and cultural activities, namely, organization of sports competitions and events for cultural purposes ]
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Services for providing food and drink [ ; providing temporary accommodation ]
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of three parallel diagonal lines with tapered ends under a stylized semicircle.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
041 043