ORNUA

Dairy products excluding ice cream, ice milk and frozen yogurt; cheese; butter; dairy based food ingredients, namely, butter, [ milk, ] cheese [ and edible cream, ] all in powder, condensed or liquid form; [ dairy produce, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; ] milk products for food excluding ice cream, ice milk and frozen yogurt; UHT milk; [ milk drinks, mainly of milk or of skimmed milk; ] butter, cheese, [ yoghurt; whey for food not as a beverage, sour milk products, namely, milk, skim milk, cream; ] butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, [ flavoured butter spreads, ] butters having reduced-cholesterol, butters having reduced saturated fat, salted butter, unsalted butter, [ nut butter, ] garlic butter, [ peanut butter; ] cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced- salt cheeses, cheeses with and without rennet, cottage cheese, feta cheese; [ curds; ] butters containing herbs and spices, [ edible oils and fats, including butter oils, milk fat, milk semi-fats; ] milk products as semi- manufactured products for the foodstuffs industry excluding ice cream, ice milk and frozen yogurt; [ food products made substantially from milk, milk products, edible oils or edible fats with or without water, namely, milk and butter; dried preserved milk, as a foodstuff; dried milk for food; cream, yogurt; ] edible cheese spreads containing herbs and spices [ ; [bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and skimmed milk, optionally with flavourings; rennet; whey; dry whey ]