THE TROUBLEMAKERS OF TASTE

Serial Number 79191261
Registration 5220355
707

Registration Progress

Application Filed
Apr 28, 2016
Under Examination
Approved for Publication
Mar 28, 2017
Published for Opposition
Mar 28, 2017
Registered
Jun 13, 2017

Trademark Image

THE TROUBLEMAKERS OF TASTE

Basic Information

Serial Number
79191261
Registration Number
5220355
Filing Date
April 28, 2016
Registration Date
June 13, 2017
Published for Opposition
March 28, 2017
Drawing Code
4

Status Summary

Current Status
Active
Status Code
707
Status Date
Jan 26, 2024
Registration
Registered
Classes
030

Rights Holder

MICHEL ET AUGUSTIN

33
Address
70 Rue du Gouverneur Général Félix Eboué
ISSY-LES-MOULINEAUX F-92130
FR

Ownership History

MICHEL ET AUGUSTIN, société anonyme

Original Applicant
33
FR

MICHEL ET AUGUSTIN, société anonyme

Owner at Publication
33
FR

MICHEL ET AUGUSTIN

Original Registrant
33
ISSY-LES-MOULINEAUX FR

Legal Representation

Attorney
Mary Margaret O'Donnell

USPTO Deadlines

Next Deadline
703 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-06-13)
Due Date
June 13, 2027
Grace Period Ends
December 13, 2027

Application History

47 events
Date Code Type Description
Feb 21, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Nov 29, 2024 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB
Oct 4, 2024 INPS P PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Oct 3, 2024 INPC P INVALIDATION PROCESSED
Sep 27, 2024 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jun 16, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Jan 26, 2024 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jan 26, 2024 71.P O REGISTERED - PARTIAL SEC 71 ACCEPTED
Dec 20, 2023 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Jun 28, 2023 PUM1 O OFFICE ACTION ISSUED POU1
Jun 27, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 8, 2023 ES71 I TEAS SECTION 71 RECEIVED
Aug 26, 2022 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB
Jun 13, 2022 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jan 22, 2021 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Nov 23, 2017 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB
Nov 4, 2017 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 18, 2017 XXSS O GENERIC MADRID TRANSACTION SENT TO IB
Sep 18, 2017 XXCR P GENERIC MADRID TRANSACTION CREATED
Sep 13, 2017 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 1, 2017 GPNX P NOTIFICATION PROCESSED BY IB
Jun 13, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER
Mar 28, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 28, 2017 PUBO A PUBLISHED FOR OPPOSITION
Mar 8, 2017 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 8, 2017 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 8, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 21, 2017 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 8, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 30, 2017 DMCC I DATA MODIFICATION COMPLETED
Jan 30, 2017 ALIE A ASSIGNED TO LIE
Jan 19, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 18, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 18, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 18, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 10, 2017 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 10, 2017 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Oct 2, 2016 RFNT P REFUSAL PROCESSED BY IB
Sep 20, 2016 MAFR O APPLICATION FILING RECEIPT MAILED
Sep 15, 2016 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 15, 2016 RFRR P REFUSAL PROCESSED BY MPU
Sep 15, 2016 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 14, 2016 CNRT R NON-FINAL ACTION WRITTEN
Sep 14, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 14, 2016 DOCK D ASSIGNED TO EXAMINER
Sep 9, 2016 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 8, 2016 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 030
Biscuits, cookies [, ] [ rusks, ] [ cakes, pastries, Viennese pastries and sugar confectionery, namely, pies and tarts, chocolate ] [, almond pastes ] ; [ flour; ] preparations made from cereals and/or rice and/or flour, namely, snacks made from cereals and rice [ ; ] [ breakfast cereals; ] [ cake dough, dough for baking, ] [ fruit jellies, ] [ pastry dough ] [, almond paste ] [ ; ] [ ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery products, namely, flavored powders and binding agents for preparing ice cream, water ices and/or frozen confectionery; ] [ snack foods and cooked dishes consisting primarily of pasta, rice or dough; ] [ puddings; frozen desserts, namely, ice desserts made with soya, frozen desserts made with fruit and cream or cream substitutes, frozen desserts consisting of pieces of flavored ice cream decorated with toppings or garnishes; desserts consisting primarily of rice and/or semolina and/or starch; ] dough for cakes, namely, chocolate dough for cakes [, almond pastes for cakes ] [ ; ] [ beverages based on cocoa, coffee, chocolate or tea; ] [ desserts in the form of mousse, namely, chocolate mousse, chestnut mousses, caramel mousse, coffee mousse ]

Classification

International Classes
030