Dairy products excluding ice cream, ice milk and frozen yogurt; [ dairy based beverages; dairy based powders for making dairy-based food beverages and shakes; milk; ] milk products excluding ice cream, ice milk and frozen yogurt; [ ultra high temperature (UHT) milk; extended shelf life (ESL) milk; milk concentrate; protein milk; milk powder; dried milk for food; flavoured milk powders; nut and soy based milk substitutes; beverages having a milk base; flavoured milk based beverages; fortified milk based beverages; ] cream; butter; [ edible oils; edible fats; ] margarine; [ nut based and cheese spreads; ] blends of margarine; blends of butter; [ blends of edible oils; edible oils for use as coffee creamer; edible fats for use as coffee creamer; ] cheese; brie cheese; cheddar cheese; colby cheese; cream cheese; edam cheese; emmental cheese; feta cheese; gouda cheese; gruyere cheese; haloumi cheese; havarti cheese; mozzarella cheese; parmesan cheese; romano cheese; swiss cheese [ ; cultured dairy products, namely, yogurt, sour cream, kefir, kumys; dairy products incorporating yoghurt, namely, yogurt drinks; yoghurt; yoghurt preparations, namely, drinking yogurts, labneh; drinking yoghurt; non-alcoholic drinks containing yoghurt; non-alcoholic drinks containing probiotic substances, namely, yoghurt based drinks; non-alcoholic drinks containing bacteriological substances, namely, yoghurt based drinks; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; whey; dairy based spreads; [ fish preserves; meat preserves; fruit preserves; ] jellies for food; custard in this class; dairy based dips; cheese dips; cheese in the form of dips ]