Serial Number 79175922
Registration 5029218
706

Registration Progress

Application Filed
Jun 9, 2015
Under Examination
Approved for Publication
Jun 14, 2016
Published for Opposition
Jun 14, 2016
Registered
Aug 30, 2016

Trademark Image

Basic Information

Serial Number
79175922
Registration Number
5029218
Filing Date
June 9, 2015
Registration Date
August 30, 2016
Published for Opposition
June 14, 2016
Drawing Code
2

Status Summary

Current Status
Active
Status Code
706
Status Date
Mar 9, 2023
Registration
Registered
Classes
007 009 011 037
+1 more

Rights Holder

PreciTaste Inc.

99
Address
155 East 44th Street, 6th Fl #1006
New York, NY 10017

Ownership History

PreciBake LLC

Original Applicant
16
US

PreciBake LLC

Owner at Publication
16
US

PreciBake LLC

Original Registrant
16
US

PreciTaste Inc.

New Owner After Registration #1
99
New York, NY

Legal Representation

Attorney
David W. Hannon

USPTO Deadlines

Next Deadline
412 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-08-30)
Due Date
August 30, 2026
Grace Period Ends
February 28, 2027

Application History

39 events
Date Code Type Description
Jun 26, 2025 RNWL P INTERNATIONAL REGISTRATION RENEWED
Sep 13, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Mar 9, 2023 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Mar 9, 2023 71AG O REGISTERED-SEC.71 ACCEPTED
Mar 9, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Aug 30, 2022 ES71 I TEAS SECTION 71 RECEIVED
Aug 30, 2021 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Feb 19, 2021 CHLD M CHANGE OF OWNER RECEIVED FROM IB
Mar 9, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 9, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 1, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 23, 2016 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 5, 2016 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Dec 5, 2016 FIMP P FINAL DISPOSITION PROCESSED
Nov 30, 2016 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 12, 2016 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Aug 30, 2016 R.PR A REGISTERED-PRINCIPAL REGISTER
Jun 14, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 14, 2016 PUBO A PUBLISHED FOR OPPOSITION
Jun 1, 2016 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 1, 2016 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 25, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 10, 2016 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
May 10, 2016 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 10, 2016 GNEA O EXAMINERS AMENDMENT E-MAILED
May 10, 2016 XAEC I EXAMINER'S AMENDMENT ENTERED
May 10, 2016 CNEA R EXAMINERS AMENDMENT -WRITTEN
Apr 20, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 20, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 20, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 11, 2015 RFNT P REFUSAL PROCESSED BY IB
Nov 23, 2015 RFRR P REFUSAL PROCESSED BY MPU
Nov 23, 2015 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 20, 2015 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 20, 2015 MAFR O APPLICATION FILING RECEIPT MAILED
Nov 19, 2015 CNRT R NON-FINAL ACTION WRITTEN
Nov 16, 2015 DOCK D ASSIGNED TO EXAMINER
Nov 16, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 14, 2015 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 007
Electric apparatuses and machines for food processing and treatment, namely, electric food blenders and electric food processors; machine production installations and parts thereof for processing of food in the nature of bakery machines, namely, flour sifters being sifting machines, kneaders for edible pastes in the nature of dough kneading machines for household purposes, dividing machines for edible pastes in the nature of food cutting machines for commercial use, food chopping machines for commercial use, linear and circular moulders for edible pastes in the nature of compression moulding machines and extrusion moulding machines, automatic dividing, moulding and processing machines for edible pastes of bread rolls in the nature of food cutting machines for commercial use, food chopping machines for commercial use, conveyor belts and conveyors for transport of edible pastes, as well as parts of the aforementioned goods, namely, belts for conveyors and blades for electric food processors, automatic conditioning installations for bread consisting of roll out machines in the nature of bakery provers being bakery proofers; packaging machines
Class 009
Apparatuses and instruments for data acquisition, regulating and control of baking, roasting, boiling, smoking and production installations of food, namely, data processing apparatus, flow regulators for commercial use; master control systems, particularly consisting of monitoring apparatus and control apparatuses in the nature of data stations and function units, namely, data processors and computers for controlling and monitoring the operating schedule and operating status of an installation; display units, namely, electronic display interfaces, for displaying the operating status of the installation, and appliances, namely, computers for inputting and transmitting of control commands to the installation; electronic devices and systems consisting thereof for monitoring of industrial food systems by means of global computer networks, consisting of electronic devices and systems consisting thereof for monitoring and regulating a food heating process on the basis of machine learning in the nature of computers and electronic control circuits; and electronic devices and systems consisting thereof for monitoring and regulating of production installations of food on the basis of machine learning in the nature of computers and electronic control circuits
Class 011
Bread-making machines; bread baking machines; electric bread toasters; hot air apparatuses, namely, hot air blowers, hot air space heating apparatuses; electric heating apparatuses, namely, electric heating fans, electric heating cables; baking, cooking, and microwave ovens for industrial purposes; electric cooking utensils, namely, electric roasters, malt roasters powered by propane gas; coffee roasters; cooking apparatuses and installations, namely, cooking ranges, cooking ovens; electric cooking utensils, namely, electric skillets, electric slow cookers; kitchen ranges, namely, electric cooking ranges, gas ranges; cooking rings; cookers, namely, electric bread cookers; malt roasters; microwave ovens being cooking utensils; microwave ovens for industrial purposes; cooking ovens and microwave ovens; baking ovens for industrial purposes, namely, baking cabinets in the nature of baking ovens; proofing ovens for industrial purposes, namely, proofing cabinets in the nature of proofing cooking, baking, and microwave ovens; and accessories for the aforementioned apparatuses and devices, namely, electric fryers and induction ovens
Class 037
Installation and maintenance of monitoring, regulating and control devices for production installations of food, in particular ovens or food heating machines, in particular on the basis of machine learning; installation and maintenance of computer hardware for network systems for monitoring, regulating or control of production installations of food, in particular of ovens or food heating machines, in particular on the basis of machine learning
Class 042
Updating of computer software; installation of computer software, namely, computer software for monitoring, regulating or control of production installations of food, of ovens and of food heating machines, namely, on the basis of machine learning; duplication of computer programs; computer software design; rental of computer software; maintenance of computer software; computer software consultancy; computer system analysis; computer system design; computer rental; engineering; monitoring of computer systems by remote access to ensure proper function, in particular via the internet, in particular for industrial bakery; physics research; rental of web servers; implementation of computer software in networks for industrial bakeries; technical monitoring services for industrial food systems, namely, industrial cooking ovens, industrial proofing ovens, industrial baking ovens, industrial cooking ranges, to ensure proper function and results and for quality control purposes

Additional Information

Design Mark
The mark consists of the following: an orange solid square design with rounded corners featuring an oval brown bread loaf with four yellow indents across the top of the loaf and a yellow triangle design on top of the loaf sitting on top of a yellow circle.
Color Claim
The color(s) orange, yellow, and brown is/are claimed as a feature of the mark.
Other
The transliteration of the non-Latin characters in the mark is: Orange, ochre and brown.

Classification

International Classes
007 009 011 037 042

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