Legal Representation
Attorney
Leo M. Loughlin
USPTO Deadlines
Next Deadline
329 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on R.PRA event 2016-11-15)
Due Date
November 15, 2026
Grace Period Ends
May 15, 2027
Application History
41 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 29, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Feb 25, 2024 | INNT | P | TOTAL INVALIDATION PROCESSED BY THE IB | Loading... |
| Feb 3, 2024 | INTS | P | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | Loading... |
| Feb 2, 2024 | INPC | P | INVALIDATION PROCESSED | Loading... |
| Jan 26, 2024 | INTR | P | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
| May 26, 2023 | C71T | O | CANCELLED SECTION 71 | Loading... |
| Jul 22, 2022 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
| Nov 15, 2021 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Jul 26, 2019 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Mar 24, 2017 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Mar 6, 2017 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Mar 6, 2017 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Feb 15, 2017 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jan 26, 2017 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Nov 15, 2016 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 30, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 30, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 10, 2016 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Aug 10, 2016 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Aug 10, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 25, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 20, 2016 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 20, 2016 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 20, 2016 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 20, 2016 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 20, 2016 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 25, 2016 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jun 25, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 25, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 20, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 20, 2016 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 20, 2016 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jan 22, 2016 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 4, 2016 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 4, 2016 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 28, 2015 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 27, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 17, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 17, 2015 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 12, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 7, 2015 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Additional Information
Design Mark
The mark consists of the stacked wording "COOK ITALIAN" and "Ingredienti Italiani" below, all within an oval background with scalloped edges.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "INGREDIENTI ITALIANI" in the mark is "ITALIAN INGREDIENTS".
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ITALIAN" AND "INGREDIENTI ITALIANI"