Legal Representation
Attorney
Martin W. Schiffmiller
USPTO Deadlines
Next Deadline
421 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-09-13)
Due Date
September 13, 2026
Grace Period Ends
March 13, 2027
Application History
45 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 17, 2025 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
Jul 11, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jan 29, 2024 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB | Loading... |
Jan 4, 2024 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
Jan 4, 2024 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
Dec 17, 2023 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
Apr 17, 2023 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
Apr 17, 2023 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
Mar 11, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Sep 13, 2022 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
Sep 13, 2021 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
Feb 28, 2021 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Jul 24, 2020 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Dec 20, 2018 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Nov 16, 2017 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
May 20, 2017 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Dec 15, 2016 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
Dec 15, 2016 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
Dec 13, 2016 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Sep 13, 2016 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Sep 9, 2016 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
Jun 28, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 28, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jun 8, 2016 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jun 8, 2016 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Jun 8, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
May 23, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
May 17, 2016 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 17, 2016 | PBMR | Z | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST | Loading... |
May 17, 2016 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
May 16, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
May 11, 2016 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 11, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 11, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 4, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... |
Apr 20, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 8, 2015 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Oct 21, 2015 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Oct 21, 2015 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Oct 20, 2015 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Oct 20, 2015 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Oct 19, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Oct 16, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 16, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 15, 2015 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, not live; fish, poultry and game; [ meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; ] milk and milk products excluding ice cream, ice milk, and frozen yogurt [ ; edible oils and fats; prepared meals consisting principally of meat, fish, poultry, game, preserved fruits, dried fruits, cooked fruits, vegetables, jellies, jams, compotes, eggs, milk and/or milk products excluding ice cream, ice milk, and frozen yogurt ]
Class 030
[ Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal-bars, cereal-based snack foods and flour for food; ] bread, pastry and confectionery, namely, bread rolls, bread sticks, [ custard, fresh pizza, frozen confectionery, ] confectionery made of sugar, pastry shells [ ; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces, namely, barbecue sauce, pasta sauce, ready-made sauces, salad sauces, sauces for barbecued meat, soy sauce and vinegar; spices; ice ]
Class 032
Beers [ ; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, non-alcoholic beverages with tea flavor, non-alcoholic beverages flavored with coffee, non-alcoholic cocktails and non-alcoholic honey-based beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, syrup for making fruit-flavored drinks; beverages made from plants, namely, vegetable juices and vegetable-fruit juices ]
Additional Information
Design Mark
The mark consists of a yellow circle with scalloped edges, outlined with a thin blue circle, and containing a solid blue circle in the middle with a group of yellow stars arranged in a circle design inside the solid blue circle.
Color Claim
The color(s) yellow and blue is/are claimed as a feature of the mark.
Other
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the goods provided have been entered in the register of protected designations of origin and protected geographical indications defined under article 11 of Regulation (EU) 1151/2012 for foodstuffs. The related to qualities, components, origins and any other characteristic that will be matter of certification are detailed in the technical specifications established for each product, on which their entry into corresponding registers are based.
Classification
International Classes
029
030
032