Legal Representation
Attorney
Charles T.J. Weigell
USPTO Deadlines
Next Deadline
331 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-06-14)
Due Date
June 14, 2026
Grace Period Ends
December 14, 2026
Application History
36 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 14, 2025 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | Loading... |
Jun 21, 2024 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
Nov 6, 2023 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB | Loading... |
Sep 23, 2023 | INPC | P | INVALIDATION PROCESSED | Loading... |
Sep 23, 2023 | INPS | P | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | Loading... |
Sep 9, 2023 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
Jan 6, 2023 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
Jan 6, 2023 | 71.P | O | REGISTERED - PARTIAL SEC 71 ACCEPTED | Loading... |
Nov 7, 2022 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
May 23, 2022 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
Oct 13, 2016 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Sep 15, 2016 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Sep 14, 2016 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Sep 14, 2016 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Jun 14, 2016 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Apr 1, 2016 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Mar 31, 2016 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB | Loading... |
Mar 29, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 9, 2016 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Mar 9, 2016 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Mar 9, 2016 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Feb 23, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Feb 23, 2016 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Feb 23, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Feb 23, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 23, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... |
Feb 17, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Sep 4, 2015 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Aug 18, 2015 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Aug 17, 2015 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Aug 17, 2015 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Aug 16, 2015 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Aug 15, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Aug 14, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 14, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Aug 13, 2015 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 009
[Computer programs and software for the operation of household electric cooking and mixing apparatus in the field of nutrition and health; computer application software for portable media players, hand-held computers and mobile phones for the viewing, receiving, transmitting and storage of recipes and other food preparation information; electronic publications in the nature of booklets, periodicals, books, magazines, cards, and page listings featuring recipes and other food preparation information recorded on computer media;] wireless communication devices for data or image transmission and storage; wireless adapters used to link to a telecommunications network
Class 038
Telecommunications and transmission of information by electronic communications networks
Class 043
Information services, namely, providing an online computer database relating to recipes for meals and beverages, cooking and preparation of meals, cooking recipes and cooking
Classification
International Classes
009
038
043