Serial Number 79140195
Registration 4647108
706

Registration Progress

Application Filed
May 13, 2013
Under Examination
Approved for Publication
Sep 16, 2014
Published for Opposition
Sep 16, 2014
Registered
Dec 2, 2014

Trademark Image

Basic Information

Serial Number
79140195
Registration Number
4647108
Filing Date
May 13, 2013
Registration Date
December 2, 2014
Published for Opposition
September 16, 2014
Drawing Code
2

Status Summary

Current Status
Active
Status Code
706
Status Date
Feb 24, 2025
Registration
Registered
Classes
030

Rights Holder

Takasago Koryo Kogyo Kabushiki Kaisha

99
Address
37-1, Kamata 5-chome,
Ota-ku
Tokyo 144-8721
JP

Ownership History

Takasago Koryo Kogyo Kabushiki Kaisha; also trading as Takasago; International Corporation

Original Applicant
99
JP

Takasago Koryo Kogyo Kabushiki Kaisha; also trading as Takasago; International Corporation

Owner at Publication
99
JP

Takasago Koryo Kogyo Kabushiki Kaisha

Original Registrant
99
Tokyo JP

Legal Representation

Attorney
Robert P. Michal

USPTO Deadlines

Next Deadline
3412 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-12-02)
Due Date
December 02, 2034
Grace Period Ends
June 02, 2035

Application History

50 events
Date Code Type Description Documents
Feb 24, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Feb 24, 2025 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
Feb 24, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 13, 2024 ES71 I TEAS SECTION 71 RECEIVED Loading...
Dec 2, 2023 REM4 E COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED Loading...
May 26, 2023 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
Nov 28, 2021 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
Nov 3, 2021 INPC P INVALIDATION PROCESSED Loading...
Nov 3, 2021 INPS P PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Loading...
Oct 2, 2021 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Feb 2, 2021 C75P O REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Feb 2, 2021 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Jan 28, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 23, 2020 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Dec 2, 2019 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Feb 7, 2019 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jul 31, 2015 CORR I CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Loading...
Jul 31, 2015 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Jul 31, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 15, 2015 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Jun 12, 2015 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 24, 2015 FIMP P FINAL DISPOSITION PROCESSED Loading...
Apr 24, 2015 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Mar 2, 2015 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Dec 2, 2014 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 16, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 16, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 27, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 13, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 7, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 7, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 7, 2014 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 7, 2014 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 7, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 31, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 31, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 31, 2014 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 31, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 3, 2014 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 3, 2014 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 30, 2014 ALIE A ASSIGNED TO LIE Loading...
Jun 19, 2014 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 17, 2014 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 17, 2014 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 25, 2014 RFNT P REFUSAL PROCESSED BY IB Loading...
Jan 6, 2014 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jan 6, 2014 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 3, 2014 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jan 2, 2014 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 27, 2013 MAFR O APPLICATION FILING RECEIPT MAILED Loading...

Detailed Classifications

Class 030
Flavorings, other than essential oils, for beverages; aromatic food flavorings not from essential oils; [ powdered vanilla not from essential oils; ] vanilla flavorings for food and beverages, not from essential oils; vanilla food and beverages flavourings prepared not from essential oils [ ; tea; oolong tea, namely, Chinese tea; black tea, namely, English tea; tea of salty kelp powder, namely, Kombu-cha; roasted barley tea, namely, mugicha; Japanese green tea; coffee; cocoa; prepared coffee and coffee-based beverages; coffee that is roasted, powdered, granulated, or in drinks; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; prepared cocoa and cocoa-based beverages; cocoa that is roasted, powdered, granulated, or in drinks; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugarcoated gums, stick gum, gum blocks containing citric acid and soda, bubblegum, pastilles; tablets of sugar, seamless capsule of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat, namely, Chinese-manjuh; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Japanese traditional confectionery, namely, sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces (confectionery), rice crackers (senbei), sweet dumplings (dango), shaped confectionery containing sweet bean jam (nerikiri), glutinous starch syrup (mizu-ame) (confectionery), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), tablets of rice flour, seamless capsule of rice flour; Japanese traditional confectionery made primarily of sugar, namely, ramune in solid, tablet or capsule form; confectionery, namely, syrup coated roasted chestnuts; Satoh-zuke, namely, candy-coated fruits or vegetables being confectionery; yude-azuki, namely, boiled sugar coated * adzuki-beans * [ beans ] being confectionery; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castilia sponge cakes; confectionery, namely, hardtacks candy; caramels; candies, namely, sweets; cookies; crackers; cones for ice cream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; nougat; pies; biscuits; fruit jelly candy; frozen yoghurt, namely, confectionery ices; sweets in the shape of balls; pancakes; popcorn; marshmallows; baked apples that are candy coated; baked apples encased in pastry; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; seasonings other than spices; soya bean paste used as a condiment; Worcestershire sauce; meat gravies; ketchup; soy sauce, namely, soya sauce; vinegar; vinegar mixes; seasoning soy sauce, namely, Soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not as confectionery; sugar; maltose for food; honey; glucose for culinary purposes powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder spice; curry powder spice; pepper powder spice; Japanese pepper in powder form, namely, Sansho powder; clove powder spice; hot pepper powder spice; cinnamon powder spice; wasabi powder, namely, Japanese horseradish; ice cream mixes; sherbet mixes; unroasted coffee beans; instant confectionery mixes, namely, instant dessert pudding mixes, instant frosting mixes, pre-processed mixes for making non-dairy confections and pre-processed mixes for making non-dairy frozen confections; instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly, namely, Mizu-yokan-no-moto ]

Additional Information

Design Mark
The mark consists of a "V" shape surrounded by flowers and leaves on branches all inside a carrier consisting of two concentric circles, the innermost of which is comprised of small capital "T" shapes, and the outermost of which is comprised a series of stylized arcs ending in partial circles.
Color Claim
Color is not claimed as a feature of the mark.
Other
In the statement, Page 3, line 6, "BEANS" should be deleted, and ADZUKI-BEANS, should be inserted.

Classification

International Classes
030