Legal Representation
Attorney
Robert P. Michal
USPTO Deadlines
Next Deadline
3412 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-12-02)
Due Date
December 02, 2034
Grace Period Ends
June 02, 2035
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 24, 2025 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
Feb 24, 2025 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
Feb 24, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Sep 13, 2024 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
Dec 2, 2023 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | Loading... |
May 26, 2023 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
Nov 28, 2021 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB | Loading... |
Nov 3, 2021 | INPC | P | INVALIDATION PROCESSED | Loading... |
Nov 3, 2021 | INPS | P | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | Loading... |
Oct 2, 2021 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
Feb 2, 2021 | C75P | O | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | Loading... |
Feb 2, 2021 | NA75 | E | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | Loading... |
Jan 28, 2021 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Nov 23, 2020 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
Dec 2, 2019 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
Feb 7, 2019 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jul 31, 2015 | CORR | I | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | Loading... |
Jul 31, 2015 | COC. | O | CORRECTION UNDER SECTION 7 - PROCESSED | Loading... |
Jul 31, 2015 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Jul 15, 2015 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
Jun 12, 2015 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Apr 24, 2015 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Apr 24, 2015 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Mar 2, 2015 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Dec 2, 2014 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Sep 16, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 16, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Aug 27, 2014 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Aug 13, 2014 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Aug 7, 2014 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Aug 7, 2014 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Aug 7, 2014 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Aug 7, 2014 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Aug 7, 2014 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jul 31, 2014 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 31, 2014 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 31, 2014 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 31, 2014 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jul 3, 2014 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 3, 2014 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 30, 2014 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jun 19, 2014 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 17, 2014 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Jun 17, 2014 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Jan 25, 2014 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Jan 6, 2014 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Jan 6, 2014 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Jan 3, 2014 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Jan 2, 2014 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 27, 2013 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 030
Flavorings, other than essential oils, for beverages; aromatic food flavorings not from essential oils; [ powdered vanilla not from essential oils; ] vanilla flavorings for food and beverages, not from essential oils; vanilla food and beverages flavourings prepared not from essential oils [ ; tea; oolong tea, namely, Chinese tea; black tea, namely, English tea; tea of salty kelp powder, namely, Kombu-cha; roasted barley tea, namely, mugicha; Japanese green tea; coffee; cocoa; prepared coffee and coffee-based beverages; coffee that is roasted, powdered, granulated, or in drinks; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; prepared cocoa and cocoa-based beverages; cocoa that is roasted, powdered, granulated, or in drinks; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugarcoated gums, stick gum, gum blocks containing citric acid and soda, bubblegum, pastilles; tablets of sugar, seamless capsule of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat, namely, Chinese-manjuh; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Japanese traditional confectionery, namely, sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces (confectionery), rice crackers (senbei), sweet dumplings (dango), shaped confectionery containing sweet bean jam (nerikiri), glutinous starch syrup (mizu-ame) (confectionery), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), tablets of rice flour, seamless capsule of rice flour; Japanese traditional confectionery made primarily of sugar, namely, ramune in solid, tablet or capsule form; confectionery, namely, syrup coated roasted chestnuts; Satoh-zuke, namely, candy-coated fruits or vegetables being confectionery; yude-azuki, namely, boiled sugar coated * adzuki-beans * [ beans ] being confectionery; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castilia sponge cakes; confectionery, namely, hardtacks candy; caramels; candies, namely, sweets; cookies; crackers; cones for ice cream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; nougat; pies; biscuits; fruit jelly candy; frozen yoghurt, namely, confectionery ices; sweets in the shape of balls; pancakes; popcorn; marshmallows; baked apples that are candy coated; baked apples encased in pastry; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; seasonings other than spices; soya bean paste used as a condiment; Worcestershire sauce; meat gravies; ketchup; soy sauce, namely, soya sauce; vinegar; vinegar mixes; seasoning soy sauce, namely, Soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not as confectionery; sugar; maltose for food; honey; glucose for culinary purposes powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder spice; curry powder spice; pepper powder spice; Japanese pepper in powder form, namely, Sansho powder; clove powder spice; hot pepper powder spice; cinnamon powder spice; wasabi powder, namely, Japanese horseradish; ice cream mixes; sherbet mixes; unroasted coffee beans; instant confectionery mixes, namely, instant dessert pudding mixes, instant frosting mixes, pre-processed mixes for making non-dairy confections and pre-processed mixes for making non-dairy frozen confections; instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly, namely, Mizu-yokan-no-moto ]
Additional Information
Design Mark
The mark consists of a "V" shape surrounded by flowers and leaves on branches all inside a carrier consisting of two concentric circles, the innermost of which is comprised of small capital "T" shapes, and the outermost of which is comprised a series of stylized arcs ending in partial circles.
Color Claim
Color is not claimed as a feature of the mark.
Other
In the statement, Page 3, line 6, "BEANS" should be deleted, and ADZUKI-BEANS, should be inserted.
Classification
International Classes
030