Legal Representation
Attorney
William H. Eilberg
USPTO Deadlines
Next Deadline
3034 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2013-11-19)
Due Date
November 19, 2033
Grace Period Ends
May 19, 2034
Application History
39 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 19, 2022 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | Loading... |
| Sep 29, 2022 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
| Jun 6, 2021 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB | Loading... |
| May 6, 2021 | INPC | P | INVALIDATION PROCESSED | Loading... |
| May 6, 2021 | INPS | P | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | Loading... |
| May 4, 2021 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
| Sep 4, 2020 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| Sep 4, 2020 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| Aug 31, 2020 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 29, 2020 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Nov 19, 2018 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Jun 19, 2015 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Apr 3, 2014 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Feb 19, 2014 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Feb 19, 2014 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Feb 19, 2014 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Nov 19, 2013 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 12, 2013 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Sep 15, 2013 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Sep 3, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 3, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 28, 2013 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Aug 28, 2013 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Aug 14, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 30, 2013 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 30, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 29, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 29, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 22, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 16, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 14, 2013 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 22, 2013 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 22, 2013 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 22, 2013 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 21, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 10, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 4, 2012 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 28, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 16, 2012 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry and confectionery, namely, pastilles, sweets, candies; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment; bread rolls; Viennese pastry products, namely, brioches, croissants, pains au chocolat, raisin bread rolls; buns; cake pastes, namely, pastes for making cakes; ] cakes, deep-frozen cakes; pies, deep-frozen pies; pie consisting of a brioche paste filled with a perfumed butter cream; deep-frozen pie consisting of a brioche paste filled with a perfumed butter cream; [ pastry, namely, macaroons; pastry, namely, deep-frozen macaroons; custard, deep-frozen custard; deep-frozen custards being baked desserts; cookies, petits fours, pizzas, quiches, pancakes ]
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030