EBARA

Serial Number 79112268
Registration 4311138
706

Registration Progress

Application Filed
Sep 27, 2011
Under Examination
Approved for Publication
Dec 26, 2012
Published for Opposition
Jan 15, 2013
Registered
Apr 2, 2013

Trademark Image

EBARA

Basic Information

Serial Number
79112268
Registration Number
4311138
Filing Date
September 27, 2011
Registration Date
April 2, 2013
Published for Opposition
January 15, 2013
Drawing Code
3

Status Summary

Current Status
Active
Status Code
706
Status Date
Mar 28, 2023
Registration
Registered
Classes
029 030

Rights Holder

Ebara Shokuhin Kogyo Kabushiki Kaisha (EBARA Foods Industry, Inc.)

03
Address
YOKOHAMA i-MARK PLACE,
4-4-5 Minatomirai,
Kanagawa-ken 220-0012
JP

Ownership History

Ebara Shokuhin Kogyo Kabushiki Kaisha; (EBARA Foods Industry, Inc.)

Original Applicant
03
JP

Ebara Shokuhin Kogyo Kabushiki Kaisha; (EBARA Foods Industry, Inc.)

Owner at Publication
03
JP

Ebara Shokuhin Kogyo Kabushiki Kaisha (EBARA Foods Industry, Inc.)

Original Registrant
03
Kanagawa-ken JP

Legal Representation

Attorney
Robert Curico

USPTO Deadlines

Next Deadline
2711 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2013-04-02)
Due Date
April 02, 2033
Grace Period Ends
October 02, 2033

Application History

50 events
Date Code Type Description Documents
Jan 7, 2024 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
Dec 20, 2023 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Dec 20, 2023 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Nov 28, 2023 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Mar 28, 2023 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Mar 28, 2023 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
Mar 24, 2023 ES71 I TEAS SECTION 71 RECEIVED Loading...
Oct 31, 2021 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
Oct 10, 2021 RINX P USPTO CORRECTION PROCESSED BY IB Loading...
Sep 25, 2021 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
Sep 30, 2019 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Sep 30, 2019 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Sep 27, 2019 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Jan 27, 2019 C75P O REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Jan 27, 2019 NA75 O NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED Loading...
Jan 27, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Dec 18, 2018 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Feb 26, 2016 INNA R INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE Loading...
Feb 12, 2016 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Dec 13, 2015 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Apr 13, 2015 CORR I CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Loading...
Apr 13, 2015 PLGL A ASSIGNED TO PARALEGAL Loading...
Apr 13, 2015 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Apr 3, 2015 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Aug 21, 2014 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jul 21, 2013 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jul 3, 2013 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jul 3, 2013 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jul 2, 2013 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 2, 2013 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 22, 2013 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 18, 2013 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 15, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 26, 2012 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Dec 26, 2012 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 26, 2012 NPUB O NOTICE OF PUBLICATION Loading...
Dec 7, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 21, 2012 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 21, 2012 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Nov 20, 2012 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 20, 2012 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 14, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 14, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 14, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 8, 2012 ALIE A ASSIGNED TO LIE Loading...
Nov 1, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 1, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 26, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 25, 2012 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Oct 25, 2012 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...

Detailed Classifications

Class 029
[Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule, namely, edible oils and fats, processed meat, processed seafood, processed vegetables and fruits, processed eggs, processed pulses and processed soybeans; edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice cream, ice milk and frozen yogurt; butter; fresh, chilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; salmon, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meats; dried meat; chicken, meat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters; canned fish; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed curry entrees consisting primarily of meats or vegetables; processed eggs;] mixes for making soup;[ instant or pre-cooked curry consisting primarily of meat or vegetables; ]instant or pre-cooked stew; instant or pre-cooked soup [; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)]
Class 030
[Aromatic preparations for food not from essential oils, namely, spices, curry powder, pepper powder; tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roasted, powdered, granulated, or in drinks; ice; confectionery, namely, candy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns;] seasonings; [soya bean paste;] Worcestershire sauce; meat gravies; [ketchup; ]soy sauce;[ vinegar; vinegar mixes; ]seasoning soy sauce (Soba-tsuyu); [pasta salad (Soba-tsuyu); ] salad dressing; [white sauce; mayonnaise; ]sauces for barbecued meat;[ fructose; honey; roasted and ground sesame seeds; Umami seasonings;] spices; curry powder[; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes]

Additional Information

Design Mark
The mark consists of inscriptions in non-Latin characters with a curved band design below, all in the color red.
Color Claim
The color(s) red is/are claimed as a feature of the mark.
Other
Line 26 and 27, "processed curry entrees consisting primarily of meats or vegetables;" should be deleted in class 29. Page 2, line 9, "pasta salad (Soba-tsuyu);" should be deleted in class 30.
Other
The non-Latin characters in the mark transliterate to "EBARA" and this means "SESAME FIELD" in English.

Classification

International Classes
029 030