Legal Representation
Attorney
Robert Curico
USPTO Deadlines
Next Deadline
2711 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2013-04-02)
Due Date
April 02, 2033
Grace Period Ends
October 02, 2033
Application History
50 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 7, 2024 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB | Loading... |
| Dec 20, 2023 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
| Dec 20, 2023 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
| Nov 28, 2023 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
| Mar 28, 2023 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| Mar 28, 2023 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| Mar 24, 2023 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Oct 31, 2021 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
| Oct 10, 2021 | RINX | P | USPTO CORRECTION PROCESSED BY IB | Loading... |
| Sep 25, 2021 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB | Loading... |
| Sep 30, 2019 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
| Sep 30, 2019 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
| Sep 27, 2019 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
| Jan 27, 2019 | C75P | O | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | Loading... |
| Jan 27, 2019 | NA75 | O | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED | Loading... |
| Jan 27, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Dec 18, 2018 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
| Feb 26, 2016 | INNA | R | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | Loading... |
| Feb 12, 2016 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Dec 13, 2015 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
| Apr 13, 2015 | CORR | I | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | Loading... |
| Apr 13, 2015 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... |
| Apr 13, 2015 | COC. | O | CORRECTION UNDER SECTION 7 - PROCESSED | Loading... |
| Apr 3, 2015 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
| Aug 21, 2014 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jul 21, 2013 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jul 3, 2013 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Jul 3, 2013 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jul 2, 2013 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Apr 2, 2013 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 22, 2013 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 18, 2013 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Jan 15, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 26, 2012 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Dec 26, 2012 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Dec 26, 2012 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 7, 2012 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Nov 21, 2012 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 21, 2012 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Nov 20, 2012 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 20, 2012 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 14, 2012 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 14, 2012 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 14, 2012 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 8, 2012 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 1, 2012 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 1, 2012 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 26, 2012 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 25, 2012 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 25, 2012 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Detailed Classifications
Class 029
[Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule, namely, edible oils and fats, processed meat, processed seafood, processed vegetables and fruits, processed eggs, processed pulses and processed soybeans; edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice cream, ice milk and frozen yogurt; butter; fresh, chilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; salmon, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meats; dried meat; chicken, meat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters; canned fish; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed curry entrees consisting primarily of meats or vegetables; processed eggs;] mixes for making soup;[ instant or pre-cooked curry consisting primarily of meat or vegetables; ]instant or pre-cooked stew; instant or pre-cooked soup [; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)]
Class 030
[Aromatic preparations for food not from essential oils, namely, spices, curry powder, pepper powder; tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roasted, powdered, granulated, or in drinks; ice; confectionery, namely, candy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns;] seasonings; [soya bean paste;] Worcestershire sauce; meat gravies; [ketchup; ]soy sauce;[ vinegar; vinegar mixes; ]seasoning soy sauce (Soba-tsuyu); [pasta salad (Soba-tsuyu); ] salad dressing; [white sauce; mayonnaise; ]sauces for barbecued meat;[ fructose; honey; roasted and ground sesame seeds; Umami seasonings;] spices; curry powder[; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes]
Additional Information
Design Mark
The mark consists of inscriptions in non-Latin characters with a curved band design below, all in the color red.
Color Claim
The color(s) red is/are claimed as a feature of the mark.
Other
Line 26 and 27, "processed curry entrees consisting primarily of meats or vegetables;" should be deleted in class 29. Page 2, line 9, "pasta salad (Soba-tsuyu);" should be deleted in class 30.
Other
The non-Latin characters in the mark transliterate to "EBARA" and this means "SESAME FIELD" in English.
Classification
International Classes
029
030