Legal Representation
Attorney
Roger H. Bora
USPTO Deadlines
Next Deadline
2560 days remaining
Section 71 Renewal Due (Principal Register 66a) (Based on registration date 20130101)
Due Date
January 01, 2033
Grace Period Ends
July 01, 2033
Application History
50 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 11, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jul 14, 2023 | NA75 | E | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | Loading... |
| Jul 14, 2023 | C75A | O | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. | Loading... |
| Jul 14, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Dec 28, 2022 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
| May 27, 2022 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jan 1, 2022 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | Loading... |
| Sep 8, 2021 | IRIV | M | IRREGULARITY ON INVALIDATION RECEIVED FROM IB | Loading... |
| Jul 17, 2019 | INPS | P | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | Loading... |
| Jul 17, 2019 | INPC | P | INVALIDATION PROCESSED | Loading... |
| Jun 22, 2019 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
| Oct 22, 2018 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| Oct 22, 2018 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| Oct 17, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Oct 3, 2018 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Jan 1, 2018 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Nov 24, 2016 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Nov 17, 2016 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
| Dec 9, 2013 | RINX | P | USPTO CORRECTION PROCESSED BY IB | Loading... |
| Apr 29, 2013 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Apr 10, 2013 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Apr 10, 2013 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Apr 1, 2013 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jan 1, 2013 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 16, 2012 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 16, 2012 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 13, 2012 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Sep 26, 2012 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Sep 26, 2012 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Sep 26, 2012 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 13, 2012 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 11, 2012 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 11, 2012 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 11, 2012 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 11, 2012 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 11, 2012 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 31, 2012 | DMCC | I | DATA MODIFICATION COMPLETED | Loading... |
| Jul 30, 2012 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 30, 2012 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 30, 2012 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 30, 2012 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 30, 2012 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 17, 2012 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 30, 2012 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 30, 2012 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 27, 2012 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 26, 2012 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 18, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 18, 2011 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 14, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
[ Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, ] [ fruit fillings, fruit jellies, fruit pastes;] [ tofu; ] soup pastes, powders, cubes and mixes; [ preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; ] [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; [ mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; ] [ pastes made from fruit;] pastes made from processed nuts [ ; pastes made from processed beans; ] [ preparations for making jellies, namely, fruit pectin; ] [ processed nuts; ] [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ]
Class 030
Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; [ tomato sauces; rice; ] noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; [ salad dressings; food flavorings; farinaceous food pastes for human consumption; ] farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] [ ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; ] seasonings, namely, preserved garden herbs, chili paste, garlic paste; [ mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; ] [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles [ ; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices ]
Class 042
Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "PRIMA" in the mark is "prime" or "premium".
Other
The non-Latin characters in the mark transliterate to "Bai Sheng Chu" and this has no meaning in a foreign language.
Classification
International Classes
029
030
042