PRIMA TASTE

Serial Number 79104363
Registration 4266169
739

Registration Progress

Application Filed
Sep 28, 2011
Under Examination
Approved for Publication
Oct 16, 2012
Published for Opposition
Oct 16, 2012
Registered
Jan 1, 2013

Trademark Image

PRIMA TASTE

Basic Information

Serial Number
79104363
Registration Number
4266169
Filing Date
September 28, 2011
Registration Date
January 1, 2013
Published for Opposition
October 16, 2012
Drawing Code
3

Status Summary

Current Status
Active
Status Code
739
Status Date
Jul 14, 2023
Registration
Registered
Classes
029 030 042

Rights Holder

Prima Limited

99
Address
201 Keppel Road
Singapore 099419
SG

Ownership History

Prima Limited

Original Applicant
99
SG

Prima Limited

Owner at Publication
99
SG

Prima Limited

Original Registrant
99
Singapore SG

Legal Representation

Attorney
Roger H. Bora

USPTO Deadlines

Next Deadline
2560 days remaining
Section 71 Renewal Due (Principal Register 66a) (Based on registration date 20130101)
Due Date
January 01, 2033
Grace Period Ends
July 01, 2033

Application History

50 events
Date Code Type Description Documents
Apr 11, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jul 14, 2023 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Jul 14, 2023 C75A O REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Jul 14, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Dec 28, 2022 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
May 27, 2022 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jan 1, 2022 REM4 E COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED Loading...
Sep 8, 2021 IRIV M IRREGULARITY ON INVALIDATION RECEIVED FROM IB Loading...
Jul 17, 2019 INPS P PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Loading...
Jul 17, 2019 INPC P INVALIDATION PROCESSED Loading...
Jun 22, 2019 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Oct 22, 2018 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Oct 22, 2018 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
Oct 17, 2018 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 3, 2018 ES71 I TEAS SECTION 71 RECEIVED Loading...
Jan 1, 2018 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Nov 24, 2016 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Nov 17, 2016 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
Dec 9, 2013 RINX P USPTO CORRECTION PROCESSED BY IB Loading...
Apr 29, 2013 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 10, 2013 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Apr 10, 2013 FIMP P FINAL DISPOSITION PROCESSED Loading...
Apr 1, 2013 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jan 1, 2013 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 16, 2012 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 16, 2012 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 13, 2012 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Sep 26, 2012 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 26, 2012 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Sep 26, 2012 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 13, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 11, 2012 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 11, 2012 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 11, 2012 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 11, 2012 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Sep 11, 2012 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 31, 2012 DMCC I DATA MODIFICATION COMPLETED Loading...
Jul 30, 2012 ALIE A ASSIGNED TO LIE Loading...
Jul 30, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 30, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 30, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 30, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 17, 2012 RFNT P REFUSAL PROCESSED BY IB Loading...
Jan 30, 2012 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 30, 2012 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jan 27, 2012 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jan 26, 2012 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 18, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 18, 2011 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 14, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
[ Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, ] [ fruit fillings, fruit jellies, fruit pastes;] [ tofu; ] soup pastes, powders, cubes and mixes; [ preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; ] [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; [ mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; ] [ pastes made from fruit;] pastes made from processed nuts [ ; pastes made from processed beans; ] [ preparations for making jellies, namely, fruit pectin; ] [ processed nuts; ] [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ]
Class 030
Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; [ tomato sauces; rice; ] noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; [ salad dressings; food flavorings; farinaceous food pastes for human consumption; ] farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] [ ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; ] seasonings, namely, preserved garden herbs, chili paste, garlic paste; [ mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; ] [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles [ ; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices ]
Class 042
Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks

Additional Information

Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "PRIMA" in the mark is "prime" or "premium".
Other
The non-Latin characters in the mark transliterate to "Bai Sheng Chu" and this has no meaning in a foreign language.

Classification

International Classes
029 030 042