Legal Representation
Attorney
Mary Margaret L. O'Donnell
USPTO Deadlines
Next Deadline
2008 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2011-01-11)
Due Date
January 11, 2031
Grace Period Ends
July 11, 2031
Application History
50 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 26, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED |
Jun 20, 2024 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED |
Aug 30, 2022 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Jun 30, 2021 | NA75 | E | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
Jun 30, 2021 | C75A | O | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
Jan 19, 2021 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED |
Dec 29, 2020 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED |
Jan 11, 2020 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
Jun 28, 2018 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED |
May 4, 2018 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB |
Apr 13, 2018 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
Mar 22, 2018 | XXCR | P | GENERIC MADRID TRANSACTION CREATED |
Mar 22, 2018 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB |
Mar 12, 2018 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Jul 28, 2017 | RFNP | P | REFUSAL PROCESSED BY IB |
Jul 12, 2017 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Jul 12, 2017 | 71.P | O | REGISTERED - PARTIAL SEC 71 ACCEPTED |
Jul 10, 2017 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Jun 15, 2017 | ES71 | I | TEAS SECTION 71 RECEIVED |
Jan 11, 2016 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
May 13, 2013 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
May 29, 2012 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
May 11, 2011 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
May 11, 2011 | FIMP | P | FINAL DISPOSITION PROCESSED |
Apr 11, 2011 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Jan 11, 2011 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Oct 26, 2010 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 26, 2010 | PUBO | A | PUBLISHED FOR OPPOSITION |
Sep 20, 2010 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sep 16, 2010 | ALIE | A | ASSIGNED TO LIE |
Sep 8, 2010 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Aug 18, 2010 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Aug 17, 2010 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Aug 17, 2010 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Aug 17, 2010 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Apr 6, 2010 | CPRA | O | PRIORITY ACTION MAILED |
Apr 5, 2010 | CPRA | R | PRIORITY ACTION WRITTEN |
Mar 9, 2010 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Jan 29, 2010 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Jan 14, 2010 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Jan 14, 2010 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Sep 9, 2009 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Jul 31, 2009 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB |
Mar 6, 2009 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Mar 6, 2009 | GNSL | S | LETTER OF SUSPENSION E-MAILED |
Mar 6, 2009 | CNSL | R | SUSPENSION LETTER WRITTEN |
Mar 3, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 3, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 27, 2009 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Feb 20, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Detailed Classifications
Class 030
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] bread, biscuits, cookies and biscuits, rusks, cakes, pastry, Viennese bakery products and confectionery, namely, sweet bakery goods, biscotti, brioches, crepes, pastries, tarts, fondants, macaroons; chocolate, almond pastes, honey, treacle; [ yeast, baking-powder, salt, mustard; vinegar, sauces in the nature of condiments; spices; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; seasonings; bread-crumbs; thickening agents for cooking foodstuffs; pasta; ] crystal sugar pieces for confectionery; flour and preparations made from cereals, rice, and flour, namely, cereal based energy bars, cereal-based snack foods, rice cakes; breakfast cereals; [ products made with pasta, namely, packaged meal mixes consisting primarily of pasta, pasta salads, prepared pasta; ] ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yoghurt; frozen yoghurts in the nature of confectionery ices; frozen confectionery; products, namely, powders and binding agents for the preparation of ice-creams, water ices and frozen confectionery; [ entirely or mainly sugar-based products, for use as honey substitutes; sauces and bases for making sauces; custard powder; sauces made with fruit, sweet sauces excluding cranberry sauce and applesauce; dressings for salads; ] snacks and cooked dishes made with dough, pasta or rice, dough-based pockets with filling consisting primarily of pasta or rice; puddings; ice desserts; desserts mainly consisting of rice, semolina and starch; cake mixture; beverages made predominantly from cocoa, coffee, or tea; chocolate food beverages not being dairy-based or vegetable based; pancakes [ ; sandwiches, pizzas ]
Additional Information
Pseudo Mark
MICHEL AND AUGUSTIN
Classification
International Classes
030
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