Legal Representation
Attorney
David W. Hannon
USPTO Deadlines
Next Deadline
1110 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2008-08-19)
Due Date
August 19, 2028
Grace Period Ends
February 19, 2029
Application History
47 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Nov 29, 2024 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB | Loading... |
Jun 10, 2019 | INNA | R | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | Loading... |
May 19, 2019 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
Sep 19, 2018 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
Sep 19, 2018 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
Sep 5, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Aug 20, 2018 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
Aug 19, 2017 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | Loading... |
Apr 20, 2017 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
Aug 17, 2016 | INNA | R | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | Loading... |
Aug 17, 2016 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
Jan 15, 2016 | INNP | P | PARTIAL INVALIDATION PROCESSED BY THE IB | Loading... |
Dec 17, 2015 | INPS | P | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | Loading... |
Dec 17, 2015 | INPC | P | INVALIDATION PROCESSED | Loading... |
Oct 21, 2015 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
Feb 21, 2015 | NA75 | E | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | Loading... |
Feb 21, 2015 | C75P | O | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | Loading... |
Feb 21, 2015 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Feb 19, 2015 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
Jan 8, 2015 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jun 21, 2013 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Apr 20, 2013 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Dec 28, 2012 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Mar 19, 2009 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Dec 15, 2008 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Dec 15, 2008 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Nov 20, 2008 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Aug 19, 2008 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jun 3, 2008 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 14, 2008 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
May 1, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
May 1, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
Apr 30, 2008 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 29, 2008 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Apr 29, 2008 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Apr 29, 2008 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Apr 29, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 29, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 29, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 16, 2007 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Oct 29, 2007 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Oct 29, 2007 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Oct 27, 2007 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Oct 26, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Oct 19, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 19, 2007 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Oct 18, 2007 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Olive oils for foods, preserved olives [, processed anchovies with olive oil, herrings with olive oil, tuna with olive oil, milk beverages in which milk enriched with olive oil predominates, preparations for making bouillon made with olive oil, meat and fish preserves made with olive oil, fruit and edible fat based spreads, namely, mixtures containing fat for spreading mixed with olive oil, edible fats made with olive oil, milk products enriched with olive oil, excluding ice cream, ice milk and frozen yogurt, butter made with olive oil, margarine made with olive oil, potato crisps made with olive oil, prepared entrees made with meat made with olives or olive oil, fish made with olives or olive oil or vegetables made with olives or olive oil, or a combination thereof, gazpacho made with olive oil, preparations for making soup made with olive oil, namely, soup mixes, vegetable juices for cooking made with olive oil ]
Additional Information
Design Mark
The mark consists of a square with an outermost outline of pale brown, followed by inner outlines of darker brown, brown and white. The inside of the square is darker green at the top, fading to light green at the bottom. Green and yellow leaves start from the lower left hand corner and reach up to a banner with the black outlined yellow wording "MAESTRO DE OLIVA". The banner is red with an orange outline, and a yellow border between the red and orange. The area immediately around the banner is white. Directly under the banner are two olives coming off the leaves; the olives are in black and gray, each with a yellow drop at their bottom.
Color Claim
The color(s) red, yellow, orange, green, black, brown, gray and white is/are claimed as a feature of the mark.
Translation
"The foreign wording in the mark translates into English as MASTER OF THE OLIVE."
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"OLIVA"