Serial Number 79027781
Registration 3335446
706

Registration Progress

Application Filed
Sep 9, 2005
Under Examination
Approved for Publication
Aug 8, 2007
Published for Opposition
Aug 28, 2007
Registered
Nov 13, 2007

Trademark Image

Basic Information

Serial Number
79027781
Registration Number
3335446
Filing Date
September 9, 2005
Registration Date
November 13, 2007
Published for Opposition
August 28, 2007
Drawing Code
2

Status Summary

Current Status
Active
Status Code
706
Status Date
Jun 27, 2017
Registration
Registered
Classes
029

Rights Holder

Sung Gyung Food Co., Ltd.

99
Address
1st Floor (Wa-dong)
351, Sintanjin-ro, Daedeok-gu
Daejeon 34357
KR

Ownership History

LEE, Kyung Soo

Original Applicant
01
KR

LEE, Kyung Soo

Owner at Publication
01
KR

LEE, Kyung Soo

Original Registrant
01
Daedeok-Gu; Daejeon KR

Sung Gyung Food Co., Ltd.

New Owner After Registration #1
99
Daejeon KR

Legal Representation

Attorney
Jae Youn Kim

USPTO Deadlines

Next Deadline
856 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2007-11-13)
Due Date
November 13, 2027
Grace Period Ends
May 13, 2028

Application History

46 events
Date Code Type Description
May 25, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Mar 19, 2022 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Jun 27, 2017 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jun 27, 2017 71AG O REGISTERED-SEC.71 ACCEPTED
Jun 26, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 26, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 26, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 23, 2017 ES71 I TEAS SECTION 71 RECEIVED
Dec 15, 2016 CHLD M CHANGE OF OWNER RECEIVED FROM IB
Nov 13, 2016 REM4 E COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Oct 22, 2015 RNWL P INTERNATIONAL REGISTRATION RENEWED
Nov 20, 2013 C75A O REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Nov 20, 2013 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Nov 8, 2013 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sep 12, 2013 PR75 O POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Sep 7, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Aug 27, 2013 715F I REGISTERED - SEC. 71 & SEC. 15 FILED
Aug 27, 2013 ES75 I TEAS SECTION 71 & 15 RECEIVED
Dec 14, 2008 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 15, 2008 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Feb 15, 2008 FIMP P FINAL DISPOSITION PROCESSED
Feb 13, 2008 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 13, 2007 R.PR A REGISTERED-PRINCIPAL REGISTER
Aug 28, 2007 PUBO A PUBLISHED FOR OPPOSITION
Aug 8, 2007 NPUB O NOTICE OF PUBLICATION
May 23, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
May 23, 2007 ALIE A ASSIGNED TO LIE
May 7, 2007 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 19, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 18, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 18, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 3, 2007 GNFR O FINAL REFUSAL E-MAILED
Apr 3, 2007 CNFR R FINAL REFUSAL WRITTEN
Mar 14, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 13, 2007 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 13, 2007 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 13, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 13, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 27, 2006 RFNT P REFUSAL PROCESSED BY IB
Oct 10, 2006 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 10, 2006 RFRR P REFUSAL PROCESSED BY MPU
Oct 10, 2006 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 9, 2006 CNRT R NON-FINAL ACTION WRITTEN
Oct 6, 2006 DOCK D ASSIGNED TO EXAMINER
Oct 6, 2006 NWAP I NEW APPLICATION ENTERED
Oct 5, 2006 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
processed seaweed, namely, laver; pickled vegetables, namely, kimchi, sliced radish kimchi, and pickled radishes; seaweed extracts, namely, sea tangle extracts for cooking, sea staghorn extracts for cooking and brown seaweed extracts for cooking; liquid salted fish extracts for cooking, namely, liquid anchovy and kanari extracts

Additional Information

Design Mark
"The mark consists of the letters SG in a highly stylized format, and Korean characters whose transliteration is SungGyung."
Color Claim
Color is not claimed as a feature of the mark.
Other
The transliteration of the non-Latin characters in the mark is: SEONG GYEONG.

Classification

International Classes
029