CARMA

Serial Number 79026611
Registration 3302847
706

Registration Progress

Application Filed
Mar 2, 2006
Under Examination
Approved for Publication
Jun 27, 2007
Published for Opposition
Jul 17, 2007
Registered
Oct 2, 2007

Trademark Image

CARMA

Basic Information

Serial Number
79026611
Registration Number
3302847
Filing Date
March 2, 2006
Registration Date
October 2, 2007
Published for Opposition
July 17, 2007
Drawing Code
4

Status Summary

Current Status
Active
Status Code
706
Status Date
Sep 13, 2017
Registration
Registered
Classes
029 030

Rights Holder

Barry Callebaut Schweiz AG

09
Address
Ringstrasse 19
CH-8600 Dübendorf
CH

Ownership History

Barry Callebaut Deutschland GmbH

Original Applicant
09
22844 Norderstedt DE

Barry Callebaut Schweiz AG

New Owner Before Publication #1
09
CH-8600 Dübendorf CH

Barry Callebaut Schweiz AG

Owner at Publication
09
CH-8600 Dübendorf CH

Barry Callebaut Schweiz AG

Original Registrant
09
CH-8600 Dübendorf CH

Legal Representation

Attorney
Claudia A. Smith

USPTO Deadlines

Next Deadline
794 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2007-10-02)
Due Date
October 02, 2027
Grace Period Ends
April 02, 2028

Application History

49 events
Date Code Type Description Documents
Sep 19, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Mar 7, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Aug 25, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 22, 2018 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
May 16, 2018 INPC P INVALIDATION PROCESSED Loading...
May 16, 2018 INPS P PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Loading...
May 13, 2018 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Sep 13, 2017 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Sep 13, 2017 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
Sep 11, 2017 ES71 I TEAS SECTION 71 RECEIVED Loading...
Oct 2, 2016 REM4 E COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED Loading...
May 26, 2016 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
Jun 20, 2015 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
Apr 23, 2015 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Apr 23, 2015 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Dec 28, 2014 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
May 7, 2014 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Apr 28, 2014 C75P O REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Apr 28, 2014 NA75 O NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED Loading...
Apr 28, 2014 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 20, 2014 715F I REGISTERED - SEC. 71 & SEC. 15 FILED Loading...
Mar 20, 2014 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Apr 3, 2009 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 16, 2008 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 16, 2008 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 9, 2008 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 2, 2007 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 17, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 27, 2007 NPUB O NOTICE OF PUBLICATION Loading...
May 10, 2007 LIMG M LIMITATION OF GOODS RECEIVED FROM IB Loading...
May 4, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 4, 2007 ALIE A ASSIGNED TO LIE Loading...
Apr 16, 2007 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 14, 2007 CORR I CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Loading...
Mar 22, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 22, 2007 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Mar 21, 2007 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Mar 21, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 21, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 21, 2007 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 30, 2006 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Oct 13, 2006 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 27, 2006 RFRR P REFUSAL PROCESSED BY MPU Loading...
Sep 27, 2006 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 27, 2006 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 26, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 8, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 8, 2006 NWAP I NEW APPLICATION ENTERED Loading...
Sep 7, 2006 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; ] processed almonds and hazelnuts; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit gelatins [ and salted gelatins; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, and trace elements ]
Class 030
[ Raw chocolate for use in industry or household; ] compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; [ cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; ] dessert sauces, in particular chocolate flavoured dessert sauces; [ bread, pastry and confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavouring enhancers, namely, seasoning mixes and flavouring enhancers for beverages; carbohydrate-based and fibre-based dietary supplements and food additives fortified with vitamins, minerals, and trace elements used as flavor enhancers; marzipan and hazelnut baking pastes ]

Additional Information

Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030