F&M

Serial Number 79016121
602

Registration Progress

Application Filed
Dec 14, 2004
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

F&M

Basic Information

Serial Number
79016121
Filing Date
December 14, 2004
Abandonment Date
June 4, 2008
Drawing Code
5

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jun 30, 2008
Classes
020 029 030 031
+4 more

Rights Holder

FORTNUM & MASON PLC

99
Address
181 Piccadilly
London W1A 1ER
GB

Ownership History

FORTNUM & MASON PLC

Original Applicant
99
GB

Legal Representation

Attorney
J. W. Gipple

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

48 events
Date Code Type Description Documents
May 28, 2025 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
May 23, 2022 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 21, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Aug 14, 2021 INNP P PARTIAL INVALIDATION PROCESSED BY THE IB Loading...
Mar 21, 2021 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 1, 2019 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Aug 10, 2018 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jan 8, 2015 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
Aug 30, 2013 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Dec 17, 2009 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Oct 2, 2009 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 30, 2009 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 30, 2009 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 30, 2008 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jun 30, 2008 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 3, 2007 CNCF O CONTINUATION OF FINAL REFUSAL MAILED Loading...
Nov 30, 2007 CNCF R ACTION CONTINUING A FINAL - COMPLETED Loading...
Nov 30, 2007 CNFR R FINAL REFUSAL WRITTEN Loading...
Nov 16, 2007 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Nov 8, 2007 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Nov 8, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 7, 2007 MAIL I PAPER RECEIVED Loading...
Oct 26, 2007 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Oct 25, 2007 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
May 7, 2007 CNRT O NON-FINAL ACTION MAILED Loading...
May 4, 2007 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 6, 2007 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Feb 6, 2007 ALIE A ASSIGNED TO LIE Loading...
Jan 11, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 11, 2007 MAIL I PAPER RECEIVED Loading...
Jul 11, 2006 CNRT O NON-FINAL ACTION MAILED Loading...
Jul 10, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 18, 2006 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jun 18, 2006 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jun 5, 2006 ATRV O ATTORNEY REVIEW COMPLETED Loading...
Jun 5, 2006 CREV I CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED Loading...
May 25, 2006 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 25, 2006 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
May 25, 2006 RINX P USPTO CORRECTION PROCESSED BY IB Loading...
May 17, 2006 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 17, 2006 MAIL I PAPER RECEIVED Loading...
Dec 9, 2005 RFNP P REFUSAL PROCESSED BY IB Loading...
Nov 17, 2005 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 15, 2005 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 14, 2005 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 7, 2005 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 7, 2005 NWAP I NEW APPLICATION ENTERED Loading...
Nov 3, 2005 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 020
Hampers
Class 029
Meat, fish, poultry and game; meat extracts; caviar; pate; partridge; grouse; pheasant; chicken; curried liver; curried mutton; curried chicken; fish pastes; hams; tongues; bacon; meat in tins, glasses and terrines, potted meats; beefs extracts; preserved, dried and cooked fruits and vegetables; fruits in tins and bottles; processed cherries; processed pineapple; fruit salads; processed apricots; processed pears; processed peaches; processed grapefruit; prunes; processed plums; dried figs; processed marrons; jellies; jams; marmalade; mincemeat; soups; fruit sauces, namely, apple sauces; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats;fruit preserves, vegetable preserves; pickles; flavored butter; brandy butter; pickled onions; cranberry sauce; soup and preparations for making soup; hampers, namely, gift baskets containing one or more of the aforementioned foods
Class 030
Coffee; tea; black tea; black tea in bags; green tea; green tea in bags; cocoa; artificial coffee; coffee essences and coffee extracts, mixture of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; scented tea and flavored tea; sugar; rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; namely, breakfast cereals, processed cereals and cereal based snack foods; bread; spiced bread; biscuits; cakes; pastry and confectionery, namely, chocolates, liqueur chocolates and candy; flavored ices; honey; treacle; yeast, baking powder; mustard; pepper, vinegar; sauces; spices; ice; condiments, namely, salt, pepper, processed herbs, spices, pickled ginger, curry powder, non-medicated confectionery,namely, non-medicated candy; sugar substitute candy, sugar confectionery, namely, sugar candy, Turkish delight and pate of fruits; petit fours; salt for food relish sauces excluding cranberry sauce and apple sauce; chutney; puddings; poppadums; pancakes; salad sauces; salad dressings; hampers, namely, gift baskets containing one or more of the aforementioned foods
Class 031
Hampers, namely, gift baskets containing fresh, unprocessed fruits, vegetables and nuts
Class 032
Hampers, namely, gift baskets containing soft drinks, fruit juices and mineral water
Class 033
Hampers, namely, gift baskets containing wine, champagne, spirits and liqueurs
Class 035
The bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in a department store, a high street store featuring food and alcoholic and non alcoholic beverages, or a high street concession featuring food and alcoholic and non alcoholic beverages, a concession featuring food and alcoholic and non alcoholic beverages, located in a shopping center, or in an airport retail outlet the bringing together, for the benefit of others of food and alcoholic and non alcoholic beverages, enabling customers to conveniently view and purchase those goods from a general merchandise catalogueby mail order, from a general merchandise Internet site or by means of telecommunications; advice and assistance in the selection of goods of others; provision of information to customers relating to the goods of others
Class 039
Delivery services, namely, delivery of goods by air, road, rail and water, delivery of goods via truck; delivery of goods by mail; distribution of goods, namely, transportation of others' goods by truck; storage of goods, transportation of household goods via air and truck; packaging of goods for transportation

Additional Information

Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
FORTNUM AND MASON

Classification

International Classes
020 029 030 031 032 033 035 039