LE CORDON BLEU

[Hand operated hand tools and implements for use in the kitchen, namely, fruit peelers and vegetable peelers,] knife sharpening steels,[ fruit and vegetable corers, and zesters;] professional and non-professional cutlery, [forks, spoons, and] [ scissors ]

Printed matter, namely, books in the field of culinary arts and oenology, [magazines and reviews in the field of cooking and oenology,] stationery; printed [menus and] cards; adhesives for stationery [and household purposes]; [plastic materials for packaging;] playing cards

Drinking glasses; beverage glassware; porcelain [and earthenware, crockery,], namely, dishes [and storage containers] for household or kitchen use; dishes; [coasters not of paper and not being table linen; dinner serviette holders; bowls, basins; wash basins; jugs; bowls for mixing or beating; wire baskets for salad and frying; dish drying racks; cookery molds;] plates, not of precious metal; [decorating pouches, namely, decorating bags for confectioners; cake decorating syringes; earthenware and porcelain plates; cups and saucers; food storage jars; coffee pots and coffee filters sold as unit; teapots not of precious metal; sugar bowls; pitchers; mortars and pestles; vases; glass cruets; decanters; goblets; bread baskets and bins; bread boards; butter dishes; cake molds; non-electric candelabra, not of precious metal; candlesticks not of precious metal; candle rings not of precious metal; pastry bags; cooking pots sets comprising pans, frying pans, saucepans, pots and spatulas; corkscrews; menu and card holders not of precious metal;] fitted picnic baskets; [pewter wine bottle stoppers;] wine bottle rings [and holders not of precious metal; condiments and spice sets not of precious metal]; salt shakers not of precious metal; [non-electric egg beaters; non-electric blenders; non-electric coffee percolators; non-electric kitchen mixers; non-electric mixing machines; non-electric pressure cookers; non-electric whisks; spatulas; sieves;] trays not of precious metal; [pot lids;] porcelain dishes; trivets[; packaging containers for food made with glass or ceramic; non-electric cooking utensils, namely, sauce pans, pots, casserole dishes and covers.]

[Prepared entrees consisting primarily of duck and goose foie gras; frozen entrees consisting primarily of meat and/or chicken; liver; pâtés; game; bacon; ham; sausage; preserved meat; meat extract; meat jellies; canned cooked meat; charcuterie; caviar; prepared entrees consisting primarily of fish and sea food; frozen entrees consisting primarily of fish and/or sea food; fillets of fish, salted fish, canned fish, lobsters, not live, for human consumption;] preserved weeds used as condiments; [dried and cooked fruit and vegetables; frozen fruit and vegetables;] jellies and jams; [milk; butter; cheeses, cream;] edible oils [and fats]; fruit preserves

[Coffee,] tea, [cocoa, sugar; rice, tapioca, sago, artificial coffee, namely, grain and chicory based coffy substitutes; flour; preparations made from cereals, namely, cereals based snack foods and ready to eat as muesli, corn flakes, chips, popcorn, couscous, oatmeal, oatflakes; cereal derived food bars; bread; biscuits;] cookies, [petits fours cakes, candy, pralines, puddings, cakes, tarts, waffles, sweetmeats, ice creams, sherbets, ice milk and frozen yoghurt;] honey; [chocolate; treacle; yeast; baking powder; salt;] mustard; vinegar; sauces; spices[; cooling ice and salad dressings]