Legal Representation
Attorney
Bruce S. Londa
USPTO Deadlines
Next Deadline
352 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2006-07-18)
Due Date
July 18, 2026
Grace Period Ends
January 18, 2027
Application History
44 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 18, 2025 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | Loading... |
| Dec 25, 2022 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Oct 22, 2022 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Oct 21, 2022 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Oct 1, 2021 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Feb 6, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 4, 2019 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Feb 26, 2018 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 26, 2018 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 19, 2016 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| May 19, 2016 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| May 11, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 7, 2016 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Jul 18, 2015 | REM4 | E | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | Loading... |
| Mar 12, 2015 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
| Aug 14, 2012 | NA75 | E | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | Loading... |
| Aug 14, 2012 | C75A | O | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. | Loading... |
| Aug 14, 2012 | 715F | I | REGISTERED - SEC. 71 & SEC. 15 FILED | Loading... |
| Aug 14, 2012 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jul 6, 2012 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
| Apr 18, 2008 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Mar 22, 2007 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Mar 22, 2007 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Mar 19, 2007 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 18, 2006 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 25, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 5, 2006 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 6, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Mar 3, 2006 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 27, 2006 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 7, 2006 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 2, 2006 | I | PAPER RECEIVED | Loading... | |
| Dec 1, 2005 | RFNP | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 29, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 29, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 29, 2005 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Sep 30, 2005 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 29, 2005 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 28, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 22, 2005 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
| Sep 21, 2005 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 16, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 16, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Sep 15, 2005 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 003
Aromatics in the nature of essential oils for food flavorings; odoriferous substances, namely, perfume oils; essential oils for use in the manufacture of scented products
Class 030
Flavourings, other than essential oils; aromatic preparations for food, namely, extracts made from materials of animal or vegetable origin, used as flavorings and aroma producers in food; natural sweeteners; essences for foodstuffs except etheric essences and essential oils, namely, extracts used as food flavoring; nutritional supplements not for medical use made with rice, pasta and cereals
Classification
International Classes
003
030