Legal Representation
Attorney
Shoko I. Leek, Reg. No. 43,746
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 30, 2007 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Aug 29, 2007 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 30, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 30, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 23, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 11, 2006 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Sep 11, 2006 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Sep 7, 2006 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
| Sep 6, 2006 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Granular-, powder-, liquid-, creamy-, paste-, tablet-, capsule-, and stick-form processed foods that include vegetable lactic acid as a main ingredient; Lactic acid bacteria drinks and other milk products with added vegetable lactic acid; Frozen vegetables with added vegetable lactic acid; Frozen fruits with added vegetable lactic acid; Processed meat products with added vegetable lactic acid; Processed fisheries products with added vegetable lactic acid; Processed vegetables and fruits with added vegetable lactic acid; Processed raw eggs with added vegetable lactic acid; Edible oils and fats with added vegetable lactic acid; Soybean milk with added vegetable lactic acid; Tofu with added vegetable lactic acid; Curry, stew, and soup mixes with added vegetable lactic acid; Beans with added vegetable lactic acid; Furi-kake (seasoned powder for sprinkling on rice) with added vegetable lactic acid
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee and cocoa with added vegetable lactic acid; Tea with added vegetable lactic acid; Seasonings with added vegetable lactic acid; Spices and food flavors with added vegetable lactic acid; Edible flour with added vegetable lactic acid; Cereal preparations with added vegetable lactic acid; Gyoza (Chinese stuffed dumplings) with added vegetable lactic acid; Sandwiches with added vegetable lactic acid; Shumai (Chinese steamed dumplings) with added vegetable lactic acid; Sushi with added vegetable lactic acid; Takoyaki (fried balls of batter mix with small pieces of octopus) with added vegetable lactic acid; Niku-Manjuh (Steamed buns stuffed with minced meat) with added vegetable lactic acid; Hamburgers with added vegetable lactic acid; Pizzas with added vegetable lactic acid; Box lunches with added vegetable lactic acid; Hot dogs with added vegetable lactic acid; Meat pies with added vegetable lactic acid; Confectionary, bread and buns with added vegetable lactic acid
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Beers with added vegetable lactic acid; Carbonated drinks with added vegetable lactic acid; Non-alcoholic fruit juice beverages with added vegetable lactic acid; Whey beverages with added vegetable lactic acid; Vegetable juices with added vegetable lactic acid
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
VEGETABLE LACTIC
Classification
International Classes
029
030
032