GUINNESS

Serial Number 78959958
606

Registration Progress

Application Filed
Aug 24, 2006
Under Examination
Jan 15, 2008
Approved for Publication
Oct 3, 2007
Published for Opposition
Oct 23, 2007
Registered

Basic Information

Serial Number
78959958
Filing Date
August 24, 2006
Published for Opposition
October 23, 2007
Abandonment Date
February 16, 2009
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 16, 2009
Classes
029 030

Rights Holder

Diageo Ireland

03
Address
St. James's Gate
Dublin 8
IE

Ownership History

Diageo Ireland

Original Applicant
03
Dublin 8 IE

Diageo Ireland

Owner at Publication
03
Dublin 8 IE

Legal Representation

Attorney
Dana M Gilland

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

19 events
Date Code Type Description
Feb 17, 2009 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Feb 16, 2009 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Jul 25, 2008 EX1G S SOU EXTENSION 1 GRANTED
Jul 24, 2008 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jul 15, 2008 EEXT I SOU TEAS EXTENSION RECEIVED
Jul 15, 2008 EXT1 S SOU EXTENSION 1 FILED
Jan 15, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT
Oct 23, 2007 PUBO A PUBLISHED FOR OPPOSITION
Oct 3, 2007 NPUB O NOTICE OF PUBLICATION
Sep 19, 2007 ALIE A ASSIGNED TO LIE
Sep 19, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 14, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 20, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 20, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 20, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 23, 2007 CNRT R NON-FINAL ACTION WRITTEN
Jan 23, 2007 GNRT F NON-FINAL ACTION E-MAILED
Jan 19, 2007 DOCK D ASSIGNED TO EXAMINER
Aug 29, 2006 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Soups; frozen or prepared entrees consisting primarily of meat, fish, poultry
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sauces, marinades, puddings, breads and bread mixes
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030