FRESHPRESERVING

Serial Number 78908026
606

Registration Progress

Application Filed
Jun 14, 2006
Under Examination
Dec 25, 2007
Approved for Publication
Sep 12, 2007
Published for Opposition
Oct 2, 2007
Registered

Trademark Image

FRESHPRESERVING

Basic Information

Serial Number
78908026
Filing Date
June 14, 2006
Published for Opposition
October 2, 2007
Abandonment Date
June 26, 2008
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 26, 2008
Classes
001 006 016 021
+2 more

Rights Holder

HEARTHMARK, LLC

16
Address
345 SOUTH HIGHT STREET, NO. 201
MUNCIE, IN 47305

Ownership History

Jarden Corporation

Original Applicant
03
Rye, NY

Jarden Corporation

Owner at Publication
03
Rye, NY

HEARTHMARK, LLC

New Owner After Publication #1
16
MUNCIE, IN

USPTO Deadlines

All Deadlines Cleared

All 6 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

34 events
Date Code Type Description Documents
Aug 25, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 25, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jan 2, 2008 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Dec 25, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 2, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 12, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Aug 29, 2007 ALIE A ASSIGNED TO LIE Loading...
Aug 29, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 18, 2007 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 18, 2007 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 18, 2007 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 18, 2007 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 18, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 19, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 19, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 19, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 12, 2007 CNCF R ACTION CONTINUING A FINAL - COMPLETED Loading...
Jun 12, 2007 GNCF O CONTINUATION OF FINAL REFUSAL E-MAILED Loading...
Jun 12, 2007 GNS1 O NOTIFICATION OF SUBSEQUENT FINAL EMAILED Loading...
Jun 8, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 7, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 7, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 1, 2007 CNFR R FINAL REFUSAL WRITTEN Loading...
Jun 1, 2007 GNFR O FINAL REFUSAL E-MAILED Loading...
May 19, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 18, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 18, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 18, 2007 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 20, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 20, 2006 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 15, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 12, 2006 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 20, 2006 MPMK O NOTICE OF PSEUDO MARK MAILED Loading...
Jun 19, 2006 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Ascorbic acid and citric acid preparations for use in preserving the color and flavor of fruits and vegetables
First Use Anywhere: 0
First Use in Commerce: 0
Class 006
Metal lids, caps and closures for home canning jars and containers
First Use Anywhere: 0
First Use in Commerce: 0
Class 016
Home canning, non-textile paper blank labels; manuals in the field of home canning and freezing; cook books
First Use Anywhere: 0
First Use in Commerce: 0
Class 021
Glass home canning jars and containers; home canning utensils, namely funnels, spatulas, lid lifters; plastic storage containers for domestic use; plastic freezer storage containers for domestic use
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
Fruit pectin; Home canning ingredients, namely, dehydrated vegetables, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Home canning ingredients, namely, salt, sugar, garlic power, natural flavorings, and artificial flavorings, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes; home canning and pickling salt
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
FRESH PRESERVING

Classification

International Classes
001 006 016 021 029 030