ST. DALFOUR READY TO EAT FRENCH CUISINE

Serial Number 78839740
606

Registration Progress

Application Filed
Mar 17, 2006
Under Examination
Dec 12, 2006
Approved for Publication
Aug 30, 2006
Published for Opposition
Sep 19, 2006
Registered

Trademark Image

ST. DALFOUR READY TO EAT FRENCH CUISINE

Basic Information

Serial Number
78839740
Filing Date
March 17, 2006
Published for Opposition
September 19, 2006
Abandonment Date
June 13, 2008
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 13, 2008
Classes
029 030

Rights Holder

ST. DALFOUR INTERNATIONAL INCORPORATED

03
Address
1105 N. MARKET
SUITE 1144
WILMINGTON, DE 19801

Ownership History

Chatam International Incorporated

Original Applicant
03
Wilmington, DE

Chatam International Incorporated

Owner at Publication
03
Wilmington, DE

ST. DALFOUR INTERNATIONAL INCORPORATED

New Owner After Publication #1
03
WILMINGTON, DE

Legal Representation

Attorney
Paul M. Lewis

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

22 events
Date Code Type Description Documents
Aug 15, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 15, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Dec 28, 2007 EX2G S EXTENSION 2 GRANTED Loading...
Dec 19, 2007 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Nov 29, 2007 EEXT I TEAS EXTENSION RECEIVED Loading...
Nov 29, 2007 EXT2 S EXTENSION 2 FILED Loading...
May 23, 2007 EEXT I TEAS EXTENSION RECEIVED Loading...
May 23, 2007 EXT1 S EXTENSION 1 FILED Loading...
May 23, 2007 EX1G S EXTENSION 1 GRANTED Loading...
Dec 12, 2006 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 19, 2006 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 30, 2006 NPUB O NOTICE OF PUBLICATION Loading...
Jul 31, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 21, 2006 ALIE A ASSIGNED TO LIE Loading...
Jul 19, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 19, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 19, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 19, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 18, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 18, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 18, 2006 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 22, 2006 NWAP I NEW APPLICATION ENTERED IN TRAM Loading...

Detailed Classifications

Class 029
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"READY TO EAT FRENCH CUISINE"