Legal Representation
Attorney
Albert B. Kimball, Jr.
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description |
|---|---|---|---|
| Nov 28, 2008 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Nov 28, 2008 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| May 1, 2008 | CNSI | R | SUSPENSION INQUIRY WRITTEN |
| May 1, 2008 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED |
| May 1, 2008 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Nov 1, 2007 | CNSL | R | SUSPENSION LETTER WRITTEN |
| Nov 1, 2007 | GNSL | S | LETTER OF SUSPENSION E-MAILED |
| Nov 1, 2007 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Oct 11, 2007 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Oct 11, 2007 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 11, 2007 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 12, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 12, 2007 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Mar 22, 2007 | ALIE | A | ASSIGNED TO LIE |
| Mar 22, 2007 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Mar 22, 2007 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Feb 15, 2007 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Aug 15, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Aug 15, 2006 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Aug 11, 2006 | DOCK | D | ASSIGNED TO EXAMINER |
| Mar 9, 2006 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED |
| Mar 8, 2006 | NWAP | I | NEW APPLICATION ENTERED IN TRAM |
Detailed Classifications
Class 030
coffee, tea, cocoa, sugar, tapioca, coffee substitutes, flour and processed prepared cereals, bread, pastries, confections namely tamarind candy, ice creams, honey, molasses syrup, syrup made of honey and molasses, food leavening agents in the nature of salt, mustard, vinegar, sauces; spices; ice
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The wording "SPICY CHILI POWDER/CHILE EN POLVO" appears in black. The letter"E" in the word "ECHALE" appears in green outlined in black, the letters"C", "H", and "A" in the word "ECHALE" appear in white outlined in black and green, the letters "L" and "E" appear in red highlighted with orange and outlined in black. The letters "CHILIT" in the word "CHILITO" appear in yellow fading to red and are outlined in black; letter "O" in the word "CHILITO" is in the form of a red jalapeno pepper with green stem outlined in black and highlighted with white and orange. A red jalapeno pepper with a green stem, outlined in black with red and orange appears below the wording in the mark. A green and white lime half design appears outlined in black to the right of the jalapeno design. The background of the design is yellow. The mark consists of the words SPICY CHILI POWDER/CHILE EN POLVO appear in black, the letter E in the word ECHALE appears in green outlined in black, the letters C, H, and A in the word ECHALE appear in white outlined in black and green, the letters L and E appear in red outlined in black, the word CHILITO appears in yellow and red outlined in black, letter O in the word CHILITO in the form of a red jalapeno pepper with green stem, including a red jalapeno and green lime appear below the word CHILITO.
Color Claim
The color(s) yellow, black, green, white, orange and red is/are claimed as a feature of the mark.
Translation
The foreign wording in the mark translates into English as ADD CHILE, CHILE POWDER.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
CHILITO AND SPICY CHILI MIX/CHILE EN POLVO