WOK HAY FRESH ASIAN CUISINE

Serial Number 78826756
606

Registration Progress

Application Filed
Mar 1, 2006
Under Examination
Jan 16, 2007
Approved for Publication
Oct 4, 2006
Published for Opposition
Oct 24, 2006
Registered

Trademark Image

WOK HAY FRESH ASIAN CUISINE

Basic Information

Serial Number
78826756
Filing Date
March 1, 2006
Published for Opposition
October 24, 2006
Abandonment Date
January 17, 2008
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 17, 2008
Classes
043

Rights Holder

RTBD, INC.

03
Address
150 WEST CHURCH AVENUE
MARYVILLE, TN 37801

Ownership History

Wok Hay, LLC

Original Applicant
16
Knoxville, TN

Wok Hay, LLC

Owner at Publication
16
Knoxville, TN

WOK HAY 2, LLC

New Owner After Publication #1
16
MARYVILLE, TN

RTBD, INC.

New Owner After Publication #2
03
MARYVILLE, TN

Legal Representation

Attorney
Robert L. Brewer

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

22 events
Date Code Type Description Documents
Jul 25, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 25, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Aug 22, 2007 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Aug 22, 2007 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Aug 15, 2007 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Aug 15, 2007 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Aug 6, 2007 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jul 16, 2007 EEXT I TEAS EXTENSION RECEIVED Loading...
Jul 16, 2007 EXT1 S EXTENSION 1 FILED Loading...
Jul 16, 2007 EX1G S EXTENSION 1 GRANTED Loading...
Jan 16, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 20, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 24, 2006 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 4, 2006 NPUB O NOTICE OF PUBLICATION Loading...
Sep 13, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 8, 2006 ALIE A ASSIGNED TO LIE Loading...
Aug 23, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 17, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 17, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 17, 2006 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 17, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 8, 2006 NWAP I NEW APPLICATION ENTERED IN TRAM Loading...

Detailed Classifications

Class 043
Restaurant services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The English translation of WOK HAY is BREATH OF THE WOK.

Classification

International Classes
043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FRESH ASIAN CUISINE"