GOT SOUS VIDE?

Serial Number 78819235
606

Registration Progress

Application Filed
Feb 21, 2006
Under Examination
Oct 9, 2007
Approved for Publication
Jun 27, 2007
Published for Opposition
Jul 17, 2007
Registered

Trademark Image

GOT SOUS VIDE?

Basic Information

Serial Number
78819235
Filing Date
February 21, 2006
Published for Opposition
July 17, 2007
Abandonment Date
April 10, 2008
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 10, 2008
Classes
029 030

Rights Holder

Cuisine Solutions, Inc.

03
Address
85 Bragg Street
Alexandria, VA 22312

Ownership History

Cuisine Solutions, Inc.

Original Applicant
03
Alexandria, VA

Cuisine Solutions, Inc.

Owner at Publication
03
Alexandria, VA

Legal Representation

Attorney
Lawrence E. Laubscher, Sr.

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description Documents
Jun 10, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 10, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Oct 9, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 17, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 27, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Jun 13, 2007 ALIE A ASSIGNED TO LIE Loading...
Jun 13, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 18, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 6, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 5, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 5, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 11, 2006 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Nov 7, 2006 MAIL I PAPER RECEIVED Loading...
Aug 11, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 11, 2006 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 10, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 28, 2006 NWAP I NEW APPLICATION ENTERED IN TRAM Loading...

Detailed Classifications

Class 029
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The foreign wording in the mark translates into English as under vacuum.

Classification

International Classes
029 030