HET

Serial Number 78774161
Registration 3293687
800

Registration Progress

Application Filed
Dec 15, 2005
Under Examination
Approved for Publication
Jun 13, 2007
Published for Opposition
Jul 3, 2007
Registered
Sep 18, 2007

Trademark Image

HET

Basic Information

Serial Number
78774161
Registration Number
3293687
Filing Date
December 15, 2005
Registration Date
September 18, 2007
Published for Opposition
July 3, 2007
Renewal Date
September 18, 2017
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Mar 23, 2017
Registration
Registered
Classes
029

Rights Holder

CJ CHEILJEDANG CORPORATION

03
Address
CJ Cheiljedang Center
330, Dongho-ro, Jung-gu
SEOUL
KR

Ownership History

CJ Corp.

Original Applicant
03
Seoul KR

CJ Corp.

Owner at Publication
03
Seoul KR

CJ Corp.

Original Registrant
03
Seoul KR

CJ CHEILJEDANG CORP.

New Owner After Registration #1
03
SEOUL KR

CJ CHEILJEDANG CORPORATION

New Owner After Registration #2
03
SEOUL KR

Legal Representation

Attorney
Mark J. Liss

USPTO Deadlines

Next Deadline
622 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20070918)
Due Date
September 18, 2027
Grace Period Ends
March 18, 2028

Application History

39 events
Date Code Type Description Documents
Mar 23, 2017 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 23, 2017 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Mar 23, 2017 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 23, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 24, 2017 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Sep 18, 2016 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Oct 30, 2013 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Oct 30, 2013 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Sep 16, 2013 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Sep 16, 2013 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jul 25, 2011 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Feb 1, 2008 PRAN O POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED Loading...
Jan 30, 2008 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jan 24, 2008 PLGL A ASSIGNED TO PARALEGAL Loading...
Dec 12, 2007 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Oct 16, 2007 AMD7 I SEC 7 REQUEST FILED Loading...
Oct 16, 2007 MAIL I PAPER RECEIVED Loading...
Oct 16, 2007 FAXX I FAX RECEIVED Loading...
Sep 18, 2007 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 24, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 3, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 13, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Apr 26, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 16, 2007 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 13, 2007 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Apr 13, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 13, 2007 ALIE A ASSIGNED TO LIE Loading...
Mar 12, 2007 MAIL I PAPER RECEIVED Loading...
Jan 31, 2007 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Jan 31, 2007 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Jul 19, 2006 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jul 19, 2006 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 19, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 19, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 19, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 16, 2006 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 16, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 10, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 20, 2005 NWAP I NEW APPLICATION ENTERED IN TRAM Loading...

Detailed Classifications

Class 029
Processed beans, namely, Kidney beans, mung beans, peanuts, peas, broad beans, red beans; Preserved vegetables, namely, [eggplants, potatoes, sweet potatoes, flowering ferns, brackens, red pepper, pickpurses, mung bean sprout, carrots, wax gourds, garlics, butterburs, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, pine mushroom, spinach, artichokes, cabbages, onions, cucumbers, burdocks, ginsengs, perilla, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms,] unripe beans,[pimentos, squashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; Kimchi, namely, Korean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onions, olives, garden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sauce or soybean paste; Jams; Chocolate nut butter; Coconut butter; Cocoa butter; Tomato puree; Canned fruits; Canned vegetables; Peanut butter; Piccalilli; Pickles; Potato flakes; Apple puree; Cranberry sauce; Tahini; Hummus; Vegetable juices for cooking; Thick tofu; Tofu; Soya bean milk; Processed fruits, namely, persimmons, jujubes, strawberries, lemons, melons, Chinese quince, mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, Asian pears, cherries, oranges, gingko nuts, plums, grapefruits, pine nuts, oriental melons, kiwifruits, pineapples, papayas, feijoa, grapes, walnuts; Potato chips; Pheasant meat; Chicken; Pork; Horse meat; Beef; Mutton; Duck meat; Artificial meat; Turkey; Hare meat; Desiccated eggs; Eggs; Frozen eggs; Quail eggs; Powdered eggs; Duck eggs; Liver; Liver pâtés; Liver pastes; Meat extracts; Meat jellies; Pork cutlets; Rennet; Bacon; Bouillon; Preparations for making bouillon; Broth; Black pudding; Beefsteak; Charcuterie; Sausages; Tripe; Animal marrow for food; Gelatin for food; Beef jerky; Canned meat; Ham; Hamburger meat; Sausages in batter; Milk products, namely, fermented milk, powdered milk except for infants, sour milk products, goat's milk, sheep milk, condensed milk, yogurt, milk, lactic acid bacteria drinks, lactic acid drinks, whey, cheese, kefir, koumiss, cream, whipped cream, butter, butter cream; Edible oil and fats, namely, perilla oil, peanut oil, cotton seed oil, wheat oil, linseed oil, corn oil, olive oil, sesame oil, coconut palm oil, soybean oil, palm kernel oil, pectin, rapeseed oil, sunflower oil, whale oil and fat, bone oil, lanoline, lard, fish oil, beef tallow, shortening, hydrogenated oil, powdered oil and fat, margarine;] Seafood products consisting of crustaceans, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerels, whales, flatfish, oysters, saury, small octopuses, halibut, blue marlin, sea basses, cods, salt-fermented cod roe, clams, red snappers, dolphins, sea breams, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tails, large-eyed herring, eels, pomfret, sand smelt, swellfish, rockfish, crucian carps, congers, spanish mackerels, sharks, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abolone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish; [ Processed seaweed, namely, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, seastaghorn, chlorella, seaweed fusiforme, green laver, agar-agar, laver; ] Dried fish and shellfish; Steamed or toasted cakes of fish paste; Fish fillets; Canned and bottled fisheries products; Isinglass for food; Fishmeal for human consumption; Smoked fisheries products, namely, smoked fish and smoked shell fish
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of the word HET is NEW CROP OF THE YEAR.

Classification

International Classes
029