Legal Representation
Attorney
Jon M. Dickinson
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 19, 2007 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 19, 2007 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 18, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 17, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 17, 2006 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 26, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 30, 2005 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Nov 29, 2005 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | Loading... |
Detailed Classifications
Class 030
breadsticks, crackers, toasted breads, cookies and bakery goods
First Use Anywhere:
Jan 18, 2005
First Use in Commerce:
Jan 18, 2005
Additional Information
Design Mark
The mark consists of a red-bordered shield shape, bisected horizontally by a beige- or parchment-colored ribbon shape; the portion above the ribbon is a photographic image of a baker, the portion below the parchment ribbon is solid. The words "Forno Rustico", underlined with a flourish, are poised above the shield shape. .
Color Claim
The color(s) red and beige is/are claimed as a feature of the mark.
Classification
International Classes
030