Legal Representation
Attorney
MURRAY M. LOECHER
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 2, 2008 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 6, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Dec 12, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 19, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 30, 2006 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 31, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 28, 2006 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 25, 2006 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 25, 2006 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 25, 2006 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 25, 2006 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 22, 2006 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jun 26, 2006 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 26, 2006 | I | PAPER RECEIVED | Loading... | |
| Apr 26, 2006 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 26, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 26, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 27, 2005 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | Loading... |
Detailed Classifications
Class 029
Organic and herbal specialty foods, namely meats, poultry, eggs, fruits and vegetables processed and dried, dairy products, namely dairy based beverages, dairy based dips, soy based products, namely soy-based beverage used as a milk substitute, fruit and soy based snack food
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
Organic and herbal specialty foods, namely fresh and raw fruits and vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
ORGANIC SANDWICH
Classification
International Classes
029
031