MARIE CLAIRE

Serial Number 78733255
606

Registration Progress

Application Filed
Oct 14, 2005
Under Examination
Jan 9, 2007
Approved for Publication
Sep 27, 2006
Published for Opposition
Oct 17, 2006
Registered

Trademark Image

MARIE CLAIRE

Basic Information

Serial Number
78733255
Filing Date
October 14, 2005
Published for Opposition
October 17, 2006
Abandonment Date
February 8, 2010
Drawing Code
5000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 8, 2010
Classes
029 030 031 032
+1 more

Rights Holder

Marie Claire Album

03
Address
10 boulevard des Freres Voisin
92130 Issy Les Moulineaux
FR

Ownership History

Marie Claire Album

Original Applicant
03
92130 Issy Les Moulineaux FR

Marie Claire Album

Owner at Publication
03
92130 Issy Les Moulineaux FR

Legal Representation

Attorney
Lawrence E. Abelman

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Feb 8, 2010 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Feb 8, 2010 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jul 30, 2009 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 30, 2009 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 8, 2009 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 8, 2009 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 11, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 11, 2008 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 11, 2008 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 29, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 29, 2008 EXT3 S SOU EXTENSION 3 FILED Loading...
May 29, 2008 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jan 8, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 8, 2008 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 8, 2008 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 6, 2007 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 6, 2007 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 6, 2007 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 9, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 17, 2006 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 27, 2006 NPUB O NOTICE OF PUBLICATION Loading...
Sep 5, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 1, 2006 ALIE A ASSIGNED TO LIE Loading...
Aug 17, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 15, 2006 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Aug 14, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 14, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 9, 2006 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 8, 2006 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 8, 2006 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 20, 2006 CNRT F NON-FINAL ACTION MAILED Loading...
Mar 17, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 17, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 7, 2006 MAIL I PAPER RECEIVED Loading...
Feb 7, 2006 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Oct 20, 2005 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, marmalade, compote; eggs, milk and other dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and edible fats; butter; preserved truffles, olives; pickles; olives preserved; cheese; crystallized fruits; foie gras; preparations for making soup; crustaceans not live, namely shrimp, lobster and crab; preserved meats, and fish; dried vegetables; dishes and ready-made food, namely, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; caviar; vegetable juice for cooking
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, processed cereals, wafers and biscuits; chocolate, corn, flour-based chips; cereal products, namely, breakfast cereals, cereal-based snack food, processed cereals, ready-to-eat cereal-derived food bars; bread; biscuits; cakes; pastries; and confectionery chips for baking; flavored ices; honey; treacle; yeast; baking-powder; salt; mustard; pepper; vinegar; sauces; tomato sauces; spices; pasta; mayonnaise; chocolate; chocolate-based beverages, namely chocolate food beverages not being dairy-based or vegetable based; condiments, namely pepper sauce, relish; golden syrup, namely corn syrup, maple syrup, molasses syrup; sandwiches; pizzas; pancakes; food starch; cookies; rusks; candy for food; edible decorations for cakes; essences for foodstuffs, except ethereal essences and essential oils, namely food flavorings; infusions not medicinal, namely herbal infusions; meat gravies; soy, chili, artichoke, barbeque, cheese sauce; almond, chocolate paste for cakes; salad dressing; and garden herbs preserved
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
Agricultural grains for planting; bulbs, seeds for horticultural purposes; and unprocessed grains; fresh fruits and vegetables; seeds, namely, grass, fruit, flower, crop, bird and wheat seeds; flowers; fresh olives; malt for brewing and distilling; garden herbs fresh; fresh citrus fruit
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Beer, ale and porter; mineral waters and other non-alcoholic drinks, namely non-alcoholic beer, punch, and soda pop; fruit drinks and fruit juices, syrups for beverages; and other preparations for making fruit drinks; lemonade; fruit nectar; soda water; aperitif non alcoholic
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Restaurant services; bar services; catering services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the words marie claire in stylized form.
Other
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification

International Classes
029 030 031 032 043