Legal Representation
Attorney
Michael H. Sproule
USPTO Deadlines
Next Deadline
225 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20060912)
Due Date
September 12, 2026
Grace Period Ends
March 12, 2027
Application History
33 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 12, 2025 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Apr 15, 2020 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Nov 21, 2016 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Nov 21, 2016 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Nov 21, 2016 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Nov 21, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 8, 2016 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Sep 8, 2016 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Sep 12, 2015 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Oct 30, 2013 | A7OK | O | AMENDMENT UNDER SECTION 7 - PROCESSED | Loading... |
| Oct 30, 2013 | AMD7 | I | SEC 7 REQUEST FILED | Loading... |
| Oct 23, 2013 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Sep 24, 2013 | PRAM | O | POST REGISTRATION ACTION MAILED - SEC. 7 | Loading... |
| Sep 9, 2013 | PRAM | O | POST REGISTRATION ACTION MAILED - SEC. 7 | Loading... |
| Sep 9, 2013 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 20, 2013 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Sep 25, 2012 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Sep 25, 2012 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Sep 25, 2012 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 11, 2012 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Sep 12, 2006 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 20, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 31, 2006 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| May 2, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 28, 2006 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 25, 2006 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 24, 2006 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Apr 5, 2006 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 5, 2006 | I | PAPER RECEIVED | Loading... | |
| Mar 24, 2006 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 24, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 24, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 22, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
spices and condiments, namely, ketchups, salsas, [ chutneys, ] minced garlic, [ sambals, ] relishes, and pickle relish; sauces, namely, dipping and barbecue sauces, chili sauces, duck and hot sauces, spice rubs, sugar-based, corn syrup-based and fruit-based glazes for use on meats and pastries, and mayonnaises
First Use Anywhere:
May 8, 1988
First Use in Commerce:
May 8, 1988
Additional Information
Design Mark
The mark consists of a panda.
Color Claim
Color is not claimed as a feature of the mark.
Other
In the statement, Column 1, lines 5-8, " spices and condiments, namely, ketchups, salsas, chutneys, minced garlic, sambals, relishes, and pickle relish; sauces, namely, dipping and barbecue sauces, chili sauces, duck and hot sauces, spice rubs, sugar-based, corn syrup-based and fruit-based glazes for use on meats and pastries, and mayonnaises" is deleted, and spices and condiments, namely, ketchups, salsas, minced garlic, relishes, and pickle relish; sauces, namely, dipping and barbecue sauces, chili sauces, duck and hot sauces, spice rubs, sugar-based, corn syrup-based and fruit-based glazes for use on meats and pastries, and mayonnaises is inserted.
Classification
International Classes
030