Serial Number 78703209
602

Registration Progress

Application Filed
Aug 30, 2005
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
78703209
Filing Date
August 30, 2005
Abandonment Date
January 29, 2007
Drawing Code
2000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Feb 23, 2007
Classes
030

Rights Holder

Chocoladefabriken Lindt & Sprüngli AG

03
Address
Seestraße 204
8802 Kilchberg
CH

Ownership History

Chocoladefabriken Lindt & Sprüngli AG

Original Applicant
03
8802 Kilchberg CH

Legal Representation

Attorney
Jason K. Schmitz

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

11 events
Date Code Type Description Documents
Feb 23, 2007 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Feb 23, 2007 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jul 28, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 28, 2006 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jul 7, 2006 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jun 23, 2006 MAIL I PAPER RECEIVED Loading...
Jun 23, 2006 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 22, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 22, 2006 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 15, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 7, 2005 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
cocoa, cocoa extracts and cocoa powders, chocolate powders for baking and beverages; chocolate mass and coatings, namely, chocolate for candy making and dipping, toppings and decorations, chocolate bars; chocolate confectionary, namely small chocolate pralines, chocolate truffles and hollow and solid chocolate figurines; chocolates filled with liquids, also with wine and spirits; chocolate for baking purposes, namely, chips and baking mixes; chocolate sauces and syrups; marzipan; almond paste, baked goods and pastries, namely cookies, biscuits, breads and cakes; ice cream, ice cream powders; coffee; sugar candies, also with liquid fillings
First Use Anywhere: Oct 1, 2004
First Use in Commerce: Oct 1, 2004

Classification

International Classes
030