Legal Representation
Attorney
Christopher J. Hussin
USPTO Deadlines
Application History
27 eventsDate | Code | Type | Description |
---|---|---|---|
Sep 8, 2009 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Sep 7, 2009 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Feb 3, 2009 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Feb 3, 2009 | EXT5 | S | SOU EXTENSION 5 FILED |
Feb 3, 2009 | EX5G | S | SOU EXTENSION 5 GRANTED |
Aug 5, 2008 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Aug 5, 2008 | EXT4 | S | SOU EXTENSION 4 FILED |
Aug 5, 2008 | EX4G | S | SOU EXTENSION 4 GRANTED |
Feb 5, 2008 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Feb 5, 2008 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Feb 5, 2008 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Feb 5, 2008 | EXT3 | S | SOU EXTENSION 3 FILED |
Feb 5, 2008 | EX3G | S | SOU EXTENSION 3 GRANTED |
Jul 24, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jul 24, 2007 | EXT2 | S | SOU EXTENSION 2 FILED |
Jul 24, 2007 | EX2G | S | SOU EXTENSION 2 GRANTED |
Jan 29, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jan 29, 2007 | EXT1 | S | SOU EXTENSION 1 FILED |
Jan 29, 2007 | EX1G | S | SOU EXTENSION 1 GRANTED |
Aug 8, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
May 16, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION |
Apr 26, 2006 | NPUB | O | NOTICE OF PUBLICATION |
Mar 27, 2006 | ALIE | A | ASSIGNED TO LIE |
Mar 27, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Mar 6, 2006 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 6, 2006 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Aug 23, 2005 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
milk, soy milk, buttermilk, egg nog, half and half, whipping cream, eggs, butter, sour cream, dry buttermilk powder, dry milk powder
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
fresh vegetables; fresh fruits
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
fruit juices
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
031
032