USPTO Deadlines
Next Deadline
571 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2007-02-06)
Due Date
February 06, 2027
Grace Period Ends
August 06, 2027
Application History
27 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 26, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Apr 26, 2016 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
Apr 26, 2016 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
Apr 26, 2016 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
Feb 17, 2016 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Feb 17, 2016 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Feb 6, 2016 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Dec 12, 2012 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
Jun 27, 2012 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Jun 27, 2012 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Jun 27, 2012 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Jun 20, 2012 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Jun 20, 2012 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Feb 6, 2007 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Nov 21, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Nov 1, 2006 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Oct 2, 2006 | ALIE | A | ASSIGNED TO LIE | Loading... |
Oct 2, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Sep 18, 2006 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 15, 2006 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 5, 2006 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Sep 5, 2006 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 16, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 7, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 7, 2006 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Feb 27, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 16, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurants
First Use Anywhere:
Jun 1, 2005
First Use in Commerce:
Jun 1, 2005
Additional Information
Color Claim
The color(s) blue, white, red, brown, grey and yellow is/are claimed as a feature of the mark.
Other
The mark consists of a stylized drawing of a baker's head and arms, with a chef's hat, and holding a loaf of bread. The baker is outlined in blue, with a blue mouth blue dot eyes, and his face and arms are shaded white. The loaf of bread is shaded medium and light brown. The chef's hat is outlined in blue, shaded in white, and contains a blue dot and a red dot at the right bottom corner of the hat. The words " Original French Style" in red are arranged in a semi-circle underneath the loaf of bread. Below the words "Original French Style" is a single sheaf of wheat shaded yellow. Next to the baker are the words "Mr. Baguette" in stylized text and shaded red, outlined in white and grey. Above the period in "Mr." is a single sheaf of wheat shaded yellow. Underneath the words "Mr. Baguette" is the text "House of quality" in blue.
Classification
International Classes
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"ORIGINAL FRENCH STYLE"