Legal Representation
Attorney
Bruce W. Schwab, Esq.
USPTO Deadlines
Application History
19 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Nov 7, 2007 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Nov 7, 2007 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Apr 10, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 28, 2007 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
Mar 28, 2007 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
Mar 24, 2007 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Jan 5, 2007 | I | PAPER RECEIVED | Loading... | |
Jan 5, 2007 | IUAF | S | USE AMENDMENT FILED | Loading... |
Jul 11, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Apr 18, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 29, 2006 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Mar 8, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Mar 3, 2006 | ALIE | A | ASSIGNED TO LIE | Loading... |
Mar 2, 2006 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Mar 2, 2006 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Mar 2, 2006 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Mar 2, 2006 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Feb 24, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 11, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffees, teas, cocoa and beverages containing coffee, tea, or cocoa
First Use Anywhere:
Dec 13, 2005
First Use in Commerce:
Dec 13, 2005
Class 038
Delivery of personalized greetings, award documents, and certificates entitling recipients to receive gifts of coffee or other beverages via electronic mail
First Use Anywhere:
Dec 13, 2005
First Use in Commerce:
Dec 13, 2005
Class 043
Coffee shop and coffee bar services
First Use Anywhere:
Dec 13, 2005
First Use in Commerce:
Dec 13, 2005
Classification
International Classes
030
038
043