Legal Representation
Attorney
                                            Paul W. Vapnek, Esq. 
                                        USPTO Deadlines
Application History
6 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Sep 13, 2006 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... | 
| Sep 13, 2006 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... | 
| Feb 2, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Feb 2, 2006 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
| Jan 30, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Jul 18, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 030
                                            
                                        Frozen raw-dough rolls, breads, pastries, bread sticks, bagels and pizza dough
                                        
                                                    
                                                    First Use Anywhere: 
Jul 7, 2005                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
Jul 7, 2005                                                    
                                                
                                        Additional Information
                                                
                                                Pseudo Mark
                                            
                                        RETARDER TO OVEN THE PROOF IS THE OVEN; RETARDER TWO OVEN THE PROOF IS THE OVEN
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    030