Legal Representation
Attorney
Ellen S. Banks
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 27, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 7, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 13, 2007 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 21, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 1, 2006 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 28, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 27, 2006 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 19, 2006 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 19, 2006 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 19, 2006 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 19, 2006 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 16, 2006 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 30, 2006 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 30, 2006 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 30, 2006 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 30, 2005 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 30, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 29, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 27, 2005 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 27, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
butter, margarine, vegetable oils, salad oils, peanut oil, edible oils, vegetable salads, garden salads
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
food products, namely, mayonnaise, salad dressings, salad sauces, pasta salad, food flavorings, extracts used as flavoring, spices, dry seasoning mixes for mayonnaise and salads, mayonnaise based sandwich spreads, tartar sauce, barbecue sauce, sauces, and marinades
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030