Legal Representation
Attorney
Paul J. Kennedy
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 31, 2008 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Mar 29, 2008 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Aug 28, 2007 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
| Aug 28, 2007 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 28, 2007 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 8, 2007 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Jun 8, 2007 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Jun 8, 2007 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Mar 8, 2007 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 28, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 28, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 4, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 11, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 22, 2006 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Feb 22, 2006 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 17, 2006 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 9, 2006 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 20, 2006 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 3, 2006 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 3, 2006 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 14, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 14, 2005 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 7, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 17, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Food additives or food ingredients for non-nutritional purposes, namely, alimentary enzymes for use in the baking industry, dough conditioners
First Use Anywhere:
20050900
First Use in Commerce:
20050900
Class 030
Flour; salt; yeast; baking powder, food additives or food ingredients for non-nutritional purposes, namely, sour dough flavorings, sour dough starter culture, leaven, all for preparing and improving bakery products
First Use Anywhere:
20050900
First Use in Commerce:
20050900
Classification
International Classes
001
030