Legal Representation
Attorney
David S. D'Ascenzo
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 22, 2008 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Apr 22, 2008 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 21, 2007 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Aug 21, 2007 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Aug 21, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 21, 2007 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 21, 2007 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Feb 21, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 16, 2006 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Aug 16, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Aug 16, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 21, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 29, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 9, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Oct 12, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 30, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 28, 2005 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Sep 28, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 28, 2005 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 28, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 15, 2005 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meats and processed foods, namely, meats, seafood and cheese; olives, olive oil, extra virgin olive oil, pomace oil, edible, cooking and salad oils; processed olives, beans, fruits and vegetables; processed grape leaves; hummus; baba ghannouj; raisins; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; melitzano salad; soups; yogurt and yogurt-based salad dressings and dips; tzatziki dip, skordalia dip; feta dip; olive paste
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee and coffee beans; tea; capers; vinegar; flour; pasta; rice; bread; spices; tabouli; honey; pastries; salad dressings; spanakopita; filo dough, shells made from filo dough; processed grains; baklava; pitas, pita chips, and pita pocket bread
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FOODS"