PERFECT CHOICE

Serial Number 78556566
606

Registration Progress

Application Filed
Jan 31, 2005
Under Examination
Sep 25, 2007
Approved for Publication
Jun 13, 2007
Published for Opposition
Jul 3, 2007
Registered

Trademark Image

PERFECT CHOICE

Basic Information

Serial Number
78556566
Filing Date
January 31, 2005
Published for Opposition
July 3, 2007
Abandonment Date
March 26, 2008
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 26, 2008
Classes
005 029 030 031
+1 more

Rights Holder

The Penn Traffic Company

03
Address
1200 State Fair Blvd.
Syracuse, NY 132214737

Ownership History

The Penn Traffic Company

Original Applicant
03
Syracuse, NY

The Penn Traffic Company

Owner at Publication
03
Syracuse, NY

Legal Representation

Attorney
Donald L. Otto

Application History

50 events
Date Code Type Description Documents
Jun 17, 2015 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jul 29, 2009 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
May 29, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 29, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Dec 19, 2007 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Dec 12, 2007 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Sep 25, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 3, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 13, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Apr 27, 2007 ALIE A ASSIGNED TO LIE Loading...
Apr 27, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 5, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 4, 2007 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 4, 2007 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 4, 2007 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 5, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 5, 2006 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 5, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 5, 2006 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 1, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Aug 26, 2006 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jul 26, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 26, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 24, 2006 ALIE A ASSIGNED TO LIE Loading...
Jul 19, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 19, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 19, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 19, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 16, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jul 1, 2006 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jun 5, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 31, 2006 ALIE A ASSIGNED TO LIE Loading...
May 17, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 17, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 17, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 17, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 3, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 3, 2006 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 2, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 24, 2006 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jul 11, 2005 ALIE A ASSIGNED TO LIE Loading...
Jul 11, 2005 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 23, 2005 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 17, 2005 MAIL I PAPER RECEIVED Loading...
Jun 17, 2005 UNPR I UNRESPONSIVE/DUPLICATE PAPER RECEIVED Loading...
May 31, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
May 6, 2005 MAIL I PAPER RECEIVED Loading...
May 6, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 8, 2005 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 8, 2005 GNRT F NON-FINAL ACTION E-MAILED Loading...

Detailed Classifications

Class 005
baby food
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
cooking oil, cooking oil spray, shortening, evaporated and condensed milk, powdered milk, coffee non-dairy creamers, canned and bottled fruit, canned meat, canned fish, grated Parmesan cheese, peanut butter, jams, jellies, fruit preserves, fruit-based spreads, pickles, relish, ripe olives, Spanish olives, pimentos, peppers, raisins, prunes, dried fruit, processed potatoes, soup, canned tomatoes, canned vegetables, wet pack beans, namely, dark red and light red kidney beans, butter beans, garbanzo beans, black-eyed beans, red beans, pinto beans, navy beans, black beans, baked beans, chili beans, and pork and beans; refried beans, canned mushrooms, fresh meats, fresh pork, fresh chicken, frozen fresh processed meats, frozen fresh seafood, frozen fresh processed seafood, frozen fresh shrimp, frozen fresh lobster, frozen fresh crab, frozen crab cakes, deli meats, Mexican dinners consisting primarily of carne asada, chili verde, carnitas, chorizo, pork, beef and chicken; jarred garlic, canned and bagged peanuts, milk, eggs, cheese, cream cheese, cottage cheese, ricotta cheese, yogurt, margarine, butter, vegetable based spreads, snack dips excluding salsa and other sauces used as dips, sour cream, fruit toppings, nut toppings, whipped toppings, frozen fish sticks and fillets, frozen fruit, frozen vegetables, frozen baked potatoes, frozen fresh potatoes, fresh vegetable salads, snack mix consisting primarily of candied nuts, fruit-based fillings for pies, whipped cream based fillings for pies, meat based fillings for pies; and potato chips
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
mixes for baking products, frostings, sugar, sugar substitutes, flour, custard or chocolate-based fillings for pies, breakfast cereals, hot cereal, instant breakfast, toaster pastries, fruit snacks, granola bars, cereal bars, pancake mix, waffle mix, pancake syrup, cocoa, stuffing mixes, baking mixes, mayonnaise, salad dressings, tartar sauce, chili sauce, cocktail sauce, steak sauce, hot sauce, ketchup, mustard, vinegars, BBQ sauce, marinades, sloppy joe sauce, chocolate and marshmallow toppings, candy, marshmallows, puddings, gelatin mixes, pudding mixes, pasta, gravy mixes, seasoning mixes, spices, bread crumbs, croutons, Mexican sauces, Mexican dinners comprised primarily of tacos, burritos, chimichangas, enchiladas, tamales, chili rienos, taquitos, flautes, tostadas, gorditias; microwave popcorn, pasta sauce, dry pasta, pizza sauce, honey, marshmallow creme, prepared rice, prepared rice mixes, macaroni and cheese, mix for making combined noodle and sauce dish, breads, rolls, pastries, cakes, doughnuts, bagels, cookies, ice cream, ice cream novelties, ice cream cones, salty snacks, namely, pretzels, corn chips, tortilla chips, cheese puffs, cheese crunchies and popped popcorn; bread dough, taco shells, tortilla shells, frozen pie shells, frozen garlic bread and toast, frozen pot pies, frozen pizza snacks, frozen cereal-based snack foods, frozen rice-based snack foods, frozen wheat-based snack foods, frozen pizza bagels, frozen pasta, frozen pizza, frozen waffles, frozen French toast, and unpopped popcorn
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
unprocessed nuts, seeds for agricultural purposes, fresh mushrooms, fresh potatoes, fresh onions, fresh carrots, unprocessed herbs, and unprocessed peanuts
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
drinking water, fruit juices, sweet cider, and juice drinks, namely, fruit juice bases
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
005 029 030 031 032