SHALINI TASTE THAT STAYS

Serial Number 78537075
606

Registration Progress

Application Filed
Dec 22, 2004
Under Examination
Jan 9, 2007
Approved for Publication
Sep 27, 2006
Published for Opposition
Oct 17, 2006
Registered

Trademark Image

SHALINI TASTE THAT STAYS

Basic Information

Serial Number
78537075
Filing Date
December 22, 2004
Published for Opposition
October 17, 2006
Abandonment Date
January 10, 2008
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 10, 2008
Classes
029 030 032

Rights Holder

Surati Sweet Mart Limited

03
Address
26 Carnforth Road
Toronto, Ontario M4A 2K7
CA

Ownership History

Surati Sweet Mart Limited

Original Applicant
03
Toronto, Ontario CA

Surati Sweet Mart Limited

Owner at Publication
03
Toronto, Ontario CA

Legal Representation

Attorney
Mark Kusner

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

45 events
Date Code Type Description Documents
Jul 25, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 25, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jul 6, 2007 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 6, 2007 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 6, 2007 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 9, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 17, 2006 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 27, 2006 NPUB O NOTICE OF PUBLICATION Loading...
Sep 1, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 30, 2006 ALIE A ASSIGNED TO LIE Loading...
Aug 14, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 14, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 14, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 14, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 1, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jul 29, 2006 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jul 3, 2006 ALIE A ASSIGNED TO LIE Loading...
Jul 3, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 14, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 14, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 14, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 14, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 13, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jun 10, 2006 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
May 16, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 17, 2006 ALIE A ASSIGNED TO LIE Loading...
Mar 15, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 15, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 15, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 15, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 15, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 13, 2006 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Feb 15, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 5, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 21, 2005 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 6, 2005 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 6, 2005 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 6, 2005 ALIE A ASSIGNED TO LIE Loading...
Nov 17, 2005 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 10, 2005 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 10, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 6, 2005 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 6, 2005 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 31, 2005 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 5, 2005 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
pickles, namely pickled vegetables and pickled fruits; snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, spices and/or mixed nuts; spicy-flavored peanuts and cashews; dried tomato wafers; banana and plantain chips and cassava chips; food package combinations consisting primarily of cooked vegetables, yogurt, fried cassava and preserved fruits; canned vegetables; fruit preserves and non-alcoholic fruit pulps
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
confectionery, namely confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; flour, namely rice flour, wheat flour, and chick-pea flour; condiments, namely spices; paste of prepared spices; chutney; food package combinations consisting primarily of noodles and rice
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
non-alcoholic fruit juices
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the term SHALINI with a banner-like image underneath that includes the words TASTE THAT STAYS.

Classification

International Classes
029 030 032