SHALINI

Serial Number 78503380
Registration 3234468
800

Registration Progress

Application Filed
Oct 21, 2004
Under Examination
Jun 27, 2006
Approved for Publication
Mar 15, 2006
Published for Opposition
Apr 4, 2006
Registered
Apr 24, 2007

Trademark Image

SHALINI

Basic Information

Serial Number
78503380
Registration Number
3234468
Filing Date
October 21, 2004
Registration Date
April 24, 2007
Published for Opposition
April 4, 2006
Renewal Date
April 24, 2017
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Apr 21, 2017
Registration
Registered
Classes
029 030 032

Rights Holder

Surati Sweet Mart Limited

03
Address
300 Middlefield Road
Toronto, Ontario M1S 5B1
CA

Ownership History

Surati Sweet Mart Limited

Original Applicant
03
Toronto, Ontario CA

Surati Sweet Mart Limited

Owner at Publication
03
Toronto, Ontario CA

Surati Sweet Mart Limited

Original Registrant
03
Toronto, Ontario CA

Legal Representation

Attorney
Mark Kusner

USPTO Deadlines

Next Deadline
634 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2007-04-24)
Due Date
April 24, 2027
Grace Period Ends
October 24, 2027

Application History

33 events
Date Code Type Description Documents
Apr 21, 2017 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Apr 21, 2017 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Apr 21, 2017 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Apr 20, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 24, 2017 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Apr 24, 2016 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Apr 15, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 15, 2013 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Apr 15, 2013 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Mar 28, 2013 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Apr 24, 2007 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 7, 2007 ALIE A ASSIGNED TO LIE Loading...
Mar 7, 2007 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Feb 5, 2007 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jan 27, 2007 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Nov 29, 2006 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Nov 29, 2006 IUAF S USE AMENDMENT FILED Loading...
Jun 27, 2006 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 4, 2006 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 15, 2006 NPUB O NOTICE OF PUBLICATION Loading...
Feb 15, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 5, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 21, 2005 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 6, 2005 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 6, 2005 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 6, 2005 ALIE A ASSIGNED TO LIE Loading...
Nov 17, 2005 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 10, 2005 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 10, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 3, 2005 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 3, 2005 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 26, 2005 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 28, 2004 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
pickles, namely pickled vegetables and pickled fruits; snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato and/or mixed nuts; spicy-flavored peanuts and cashews; dried tomato wafers; banana and plantain chips and cassava chips; food package combinations consisting primarily of cooked vegetables, yogurt, fried cassava and preserved fruits; canned vegetables; chutney and fruit preserves
First Use Anywhere: Jan 1, 1997
First Use in Commerce: Jan 1, 1997
Class 030
snack foods, namely, prepared ready-to-eat foods consisting primarily of rice, flour, noodles and spices; confectionery, namely confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; cooked noodles and rice; flour, namely rice flour, wheat flour, and chick-pea flour; condiments, namely spices; paste of prepared spices; chutney; food package combinations consisting primarily of noodles and rice
First Use Anywhere: Jan 1, 1997
First Use in Commerce: Jan 1, 1997
Class 032
non-alcoholic fruit juices and pulps
First Use Anywhere: Jan 1, 1997
First Use in Commerce: Jan 1, 1997

Classification

International Classes
029 030 032