Legal Representation
Attorney
Michael J. O'Flaherty
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 14, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 6, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 25, 2006 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 25, 2006 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 25, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 19, 2006 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 19, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 19, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 20, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 27, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 7, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 9, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jun 3, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 31, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 31, 2005 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 31, 2005 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 23, 2005 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... |
| May 23, 2005 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
| May 14, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 19, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class B
Food processing
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The certification mark, as intended to be used by authorized persons, is intended to certify that a company has adopted state-of-the-art systems of preventative process control coupled with rigorous performance criteria, validated interventions to minimize key hazards, and verification systems that satisfy both company and consumer expectations that the process control and intervention systems are working as intended to optimize food safety.
Classification
International Classes
B
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
FOR FOOD SAFETY CERTIFIED